Garlic Pretzels - Steph

Garlic Pretzels - Steph Recipe

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Stephanie Dodd


It's hard to stop eating these savory nuggets. Great snack for Super Bowl parties!!


★★★★★ 1 vote

makes 6 cups
5 Min
20 Min
No-Cook or Other


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12 oz. pkgs. bavarian-style pretzels, coarsely broken
12 oz
bottle buttered-flavored popping oil (orval redenbacher's)
1 1/2 oz. pkgs. onion soup mix
2 tsp
garlic powder

How to Make Garlic Pretzels - Steph


  • 1Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat. Bake at 350 degrees for 20 minutes, stirring every five minutes. Lay on paper towels to cool. Warning: these are addictive!!!

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About Garlic Pretzels - Steph

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American

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