garlic pretzels - steph

Name: Garlic Pretzels - Steph
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 4 - 12 oz. pkgs. bavarian-style pretzels, coarsely broken; 12 ounce(s) bottle buttered-flavored popping oil (orval redenbacher's); 2 - 1 1/2 oz. pkgs. onion soup mix; 2 teaspoon(s) garlic powder

(1 RATING)

61 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jan 3, 2012

It's hard to stop eating these savory nuggets. Great snack for Super Bowl parties!!

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prep time 5 Min

cook time 20 Min

method No-Cook or Other

yield makes 6 cups

Ingredients

4 - 12 oz. pkgs. bavarian-style pretzels, coarsely broken
12 ounces bottle buttered-flavored popping oil (orval redenbacher's)
2 - 1 1/2 oz. pkgs. onion soup mix
2 teaspoons garlic powder

How To Make garlic pretzels - steph

Step 1

Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat. Bake at 350 degrees for 20 minutes, stirring every five minutes. Lay on paper towels to cool. Warning: these are addictive!!!
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