- 12 oz. pkgs. bavarian-style pretzels, coarsely broken
- 12 oz
- bottle buttered-flavored popping oil (orval redenbacher's)
- 1 1/2 oz. pkgs. onion soup mix
- 2 tsp
- garlic powder
Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...