Garlic Pretzel's
By
Sheila Sargent
@shesarge
1
Can't eat just one. These are so good, you won't want to put them down. Yum!!!
Rating:
★★★★★ 1 vote
Serves:
Around 10
Prep:
2 Hr
Ingredients
- 3 lb
- packages of thin pretzel sticks to = 3 lbs.
- 12 oz
- bottle of butter popcorn oil
- 3 tsp
- garlic powder
- 1 tsp
- onion powder
- 3/4 tsp
- dill weed
- 1 pkg
- dry ranch dressing mix
How to Make Garlic Pretzel's
- 1Using a large pot (i use my large stock pot) My friend uses a large bag. Add popcorn oil, garlic powder, onion powder, dill weed and Ranch Dressing mix.
- 2Add Pretzels and stiring lightly w a spatula coat them. Let sit and stir every once in a while for around 2 hours to make sure oil gets mixed in good and evenly and until pretzels get dry. (they will absorb oil, etc.).
- 3After done and finished. Put into ziplock bags. Can freeze also for later eating. ** Have also used rubber kitchen gloves and tossed pretzels lightly into ingredients to keep from breaking. Enjoy!
Optional: Can add nuts, etc. or anything you like to make it yours.
About Garlic Pretzel's
Course/Dish: Other Snacks
Other Tag: Quick & Easy
