Garlic Pretzel's

Garlic Pretzel's Recipe

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Sheila Sargent


Can't eat just one. These are so good, you won't want to put them down. Yum!!!

★★★★★ 1 vote
Around 10
2 Hr


3 lb
packages of thin pretzel sticks to = 3 lbs.
12 oz
bottle of butter popcorn oil
3 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
dill weed
1 pkg
dry ranch dressing mix

How to Make Garlic Pretzel's


  • 1Using a large pot (i use my large stock pot) My friend uses a large bag. Add popcorn oil, garlic powder, onion powder, dill weed and Ranch Dressing mix.
  • 2Add Pretzels and stiring lightly w a spatula coat them. Let sit and stir every once in a while for around 2 hours to make sure oil gets mixed in good and evenly and until pretzels get dry. (they will absorb oil, etc.).
  • 3After done and finished. Put into ziplock bags. Can freeze also for later eating. ** Have also used rubber kitchen gloves and tossed pretzels lightly into ingredients to keep from breaking. Enjoy!

    Optional: Can add nuts, etc. or anything you like to make it yours.

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About Garlic Pretzel's

Course/Dish: Other Snacks
Other Tag: Quick & Easy