garlic croutons

★★★★★ 1 Review
mema5 avatar
By Lynda Sweezey
from Charlotte, MI

Very easy. Store for 2 days in an airtight container.

★★★★★ 1 Review
prep time 10 Min

Ingredients For garlic croutons

  • 3 slice
    whole wheat bread
  • 1/3 c
    extra virgin olive oil
  • 3 clove
    garlic,minced
  • 1/2 tsp
    garlic powder
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How To Make garlic croutons

  • 1
    Preheat oven to 400. Remove crust from the bread and cut into 1/2"cubes.
  • 2
    Mix the oil,garlic,and garlic powder in a bowl. Stir the bread in the oil mixture so all sides are coated. Place on a baking sheet and bake until browned,about 10 minutes. Let cool on a rack and serve immediately,or store in an airtight container for up to 2 days.

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