Garlic Croutons

Garlic Croutons Recipe

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Lynda Sweezey


Very easy. Store for 2 days in an airtight container.


★★★★★ 1 vote

10 Min


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3 slice
whole wheat bread
1/3 c
extra virgin olive oil
3 clove
1/2 tsp
garlic powder

How to Make Garlic Croutons


  • 1Preheat oven to 400.
    Remove crust from the bread and cut into 1/2"cubes.
  • 2Mix the oil,garlic,and garlic powder in a bowl.
    Stir the bread in the oil mixture so all sides are coated.
    Place on a baking sheet and bake until browned,about 10 minutes.
    Let cool on a rack and serve immediately,or store in an airtight container for up to 2 days.

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About Garlic Croutons

Course/Dish: Other Snacks

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