garlic croutons
(1 rating)
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I used to love the croutons at a local grocery store, then they discontinued them! I started playing around with some of my favorite ingredients and came up with these. These croutons are super easy to make and you can customize them a ton of different ways. I haven't found a dressing yet that they clash with, although I also love to eat them straight out of the Tupperware.
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(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For garlic croutons
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1/2loaf of sour dough bread
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1 stickbutter or margarine
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1 Tbspgarlic powder
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1 Tbsponion powder
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parmesan cheese (optional)
How To Make garlic croutons
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1Cut up the bread into chunks(they don't shrink up too much, so make sure you can fit the pieces in your mouth.) Place them in a medium sized bowl
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2Melt the stick of butter. Dissolve the onion and garlic powders in the butter.
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3Pour the butter mixture over the bread chunks. Mix with a large slotted spoon or your hands until the bread is coated.
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4Cover a 9x13 pan with parchment paper (not required, just easier clean up). Spread the bread chunks over the pan in a single layer.
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5Bake at 250 degrees for 1 hour, stirring and turning every 15 minutes. The croutons should be dry by the end. If not, leave them in the oven for 15 more minutes.
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6Remove from the oven, allow to cool. This is when you would add the Parmesan cheese if desired. Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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