game day eggs
For the next game make sure your eggs are lined up and ready for kick-off! I made these for a recent Packer/Viking game and brought them to a bar to watch the game. They were gone in a matter of minutes! Since then I have been asked to bring them to several more games and events. They can be made to go with any team colors. I made the field out of felt and cover it with plastic wrap so I can reuse it and it stays clean.
prep time
1 Hr
cook time
15 Min
method
Stove Top
yield
24 serving(s)
Ingredients
- 12 - hard boiled eggs
- 1/3 cup miracle whip
- 2 teaspoons yellow mustard
- dash salt and pepper
- 2 tablespoons chopped pickles or horseradish (my favorite is sweet refridgerator pickles)
- dash paprika
How To Make game day eggs
-
Step 1Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
-
Step 2Slice eggs in half lengthwise. Put all yolks in a bowl.
-
Step 3Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
-
Step 4Soak whites in colored water until desired coloring is achieved.
-
Step 5To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
-
Step 6Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Other Snacks
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#snacks
Keyword:
#TAILGATE
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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