Game Day Eggs

Julie Huppert


For the next game make sure your eggs are lined up and ready for kick-off! I made these for a recent Packer/Viking game and brought them to a bar to watch the game. They were gone in a matter of minutes! Since then I have been asked to bring them to several more games and events. They can be made to go with any team colors. I made the field out of felt and cover it with plastic wrap so I can reuse it and it stays clean.


★★★★★ 1 vote

1 Hr
15 Min
Stove Top


  • 12
    hard boiled eggs
  • 1/3 c
    miracle whip
  • 2 tsp
    yellow mustard
  • dash(es)
    salt and pepper
  • 2 Tbsp
    chopped pickles or horseradish (my favorite is sweet refridgerator pickles)
  • dash(es)

How to Make Game Day Eggs


  1. Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
  2. Slice eggs in half lengthwise. Put all yolks in a bowl.
  3. Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
  4. Soak whites in colored water until desired coloring is achieved.
  5. To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
  6. Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!

Printable Recipe Card

About Game Day Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs #snacks #TAILGATE

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