Game Day Eggs

Name: Game Day Eggs
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 12 hard boiled eggs; 1/3 c miracle whip; 2 tsp yellow mustard; dash(es) salt and pepper; 2 Tbsp chopped pickles or horseradish (my favorite is sweet refridgerator pickles); dash(es) paprika

By Julie Huppert
@cptjules

For the next game make sure your eggs are lined up and ready for kick-off! I made these for a recent Packer/Viking game and brought them to a bar to watch the game. They were gone in a matter of minutes! Since then I have been asked to bring them to several more games and events. They can be made to go with any team colors. I made the field out of felt and cover it with plastic wrap so I can reuse it and it stays clean.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

12

hard boiled eggs
1/3 c

miracle whip
2 tsp

yellow mustard
dash(es)

salt and pepper
2 Tbsp

chopped pickles or horseradish (my favorite is sweet refridgerator pickles)
dash(es)

paprika
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How to Make Game Day Eggs

Step-by-Step

Boil and peel eggs. (I have found that bringing them to a boil, reduce heat and simmer for 11 minutes works great. Immediately cool under cold water to stop cooking.)
Slice eggs in half lengthwise. Put all yolks in a bowl.
Fill two bowl with about a cup of water. Add food coloring to make the colors you want. (It takes quite a bit of coloring.)
Soak whites in colored water until desired coloring is achieved.
To the yolk add the Miracle Whip, mustard, salt, pepper and pickles. Mix well.
Dry off colored egg whites and pipe yolk mixture into eggs. Line them up on the field so they are ready for kick-off!