Funnel Cakes

Funnel Cakes Recipe

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Laura Mattingly


This is a recipe I adopted from a friend of mine several years ago and it's quite good I must say....I have enjoy it with plain powdered sugar, or chocolate syrup on top or a favorite pie filling like cherry very good.


★★★★★ 1 vote

15 Min
5 Min


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  • 3
  • 3-4 c
  • 2 c
  • 1/2 tsp
  • 1/4 c
  • 2 tsp
    baking powder
  • ·
    oil for frying

How to Make Funnel Cakes


  1. Beat eggs, add sugar and milk. Mix flour, salt and baking powder and add to the liquids. Beat smooth and add only as much flour as needed. Batter needs to be fairly thin. Put batter into a squeeze bottle. Spiral into hot oil. Turn over when side #1 is done and let side #2 brown. Remove from oil and sprinkle with powdered sugar or topping of your choice.

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About Funnel Cakes

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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