fudge mint cookies

Name: Fudge Mint Cookies
Ingredients: 3/4 cup(s) margarine; 2 tablespoon(s) water; 1 1/2 cup(s) packed brown sugar; 2 cup(s) chocolate chips; 2 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 1 1/4 teaspoon(s) soda; 2 - eggs; - several packages andes mints

(2 RATINGS)

41 Pinches

Pat Hruska

Omaha, NE

Updated on Dec 7, 2011

This recipes was given to me from a co-worker many years ago and it's a hit everytime I make them!

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Ingredients

3/4 cup margarine
2 tablespoons water
1 1/2 cups packed brown sugar
2 cups chocolate chips
2 1/2 cups flour
1/2 teaspoon salt
1 1/4 teaspoons soda
2 - eggs
- several packages andes mints

How To Make fudge mint cookies

Step 1

Preheat oven 350 degrees

Step 2

Cook margarine, water, brown sugar and chocolate chips until all is melted. Pour into mixing bowl and let stand for 10 minutes. Mix on high and add eggs, one at a time. Stir in flour, salt and soda.
Step 3

Refrigerate dough for 1/2 - 3/4 hr. (any longer the dough has tendancy to get hard.)
Step 4

Line cookie sheet with foil, shiny side down. Place 1 teaspoon ball on sheet. Bake 12 to 15 minutes - no longer!
Step 5

Remove from oven and place 1 Andes mint on cookie - let melt then swirl with knife. Let stand on sheet 2 minutes longer and place to rack.
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