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fudge mint cookies

★★★★★ 2
meemahru avatar
a recipe by
Pat Hruska
@meemahru
Omaha, NE

This recipes was given to me from a co-worker many years ago and it's a hit everytime I make them!

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★★★★★ 2

Ingredients For fudge mint cookies

  • 3/4 c
    margarine
  • 2 Tbsp
    water
  • 1 1/2 c
    packed brown sugar
  • 2 c
    chocolate chips
  • 2 1/2 c
    flour
  • 1/2 tsp
    salt
  • 1 1/4 tsp
    soda
  • 2
    eggs
  • several packages andes mints

How To Make fudge mint cookies

  • 1
    Preheat oven 350 degrees
  • 2
    Cook margarine, water, brown sugar and chocolate chips until all is melted. Pour into mixing bowl and let stand for 10 minutes. Mix on high and add eggs, one at a time. Stir in flour, salt and soda.
  • 3
    Refrigerate dough for 1/2 - 3/4 hr. (any longer the dough has tendancy to get hard.)
  • 4
    Line cookie sheet with foil, shiny side down. Place 1 teaspoon ball on sheet. Bake 12 to 15 minutes - no longer!
  • 5
    Remove from oven and place 1 Andes mint on cookie - let melt then swirl with knife. Let stand on sheet 2 minutes longer and place to rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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