Real Recipes From Real Home Cooks ®

frozen banana popsicles

Recipe by
Rebecca OWENS

As a child I would always remember going to the fair with my parents and while others got the candied apples or cotton candy. I always wanted & loved the Chocolate frozen banana's they had. So when I make these it brings me back to the fair with my parents and what fun we always had, there. So making this with my family I hope the traditions goes on for a very long time. Show me what you have made with your family.

yield 12 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For frozen banana popsicles

  • 6 md
  • 1/2 c
    finely chopped peanuts
  • 1/2 c
    coconut, flaked
  • 2 bottle
    hard shell chocolate

How To Make frozen banana popsicles

  • Frozen Banana's  coverd in  hard shell chocolate, with nuts, coconut and unicorn hard shell chocolate drizzles
    Peel banana's and cut in half. Put a popsicle stick in each banana. Wrap each banana in parchment paper. Freeze over night. Finely chop you peanuts and in place in a bowl to the side, Measure out coconut ( i use non sweetned) in a bowl set to the side. Shake your Hard shell chocolate and pour into a wide bowl.
  • Frozen Banana Pops dipped in hardshell chocolate with peanut and coconut toppings
    Take Banana's out of freezer , unwrap and add hardshell to coverthem. Add peanuts or coconut before chocolate hardens. place back in parment paper and place in freezer till ready to eat.
  • Frozen Banana Popsicles on a blue plate, dipped in chocolate and diferent toppings
    Be creative and add different toppings. They also have a Unicorn (white) hardshell chocolate too. 10-15 minutes to make, depending on the amount of banana's you have. Hope you love these. My family's favorite summer treat