FRIED EGG with a SWEET ONION on RYE TOAST...YUM!

4
Nancy J. Patrykus

By
@Finnjin

You will have to try this to believe how good it tastes.
I have served this sandwich many times to the truckers in our Lounge & Restaurant, across from Midway Airport in Chicago. In the late 70's.
It was my own recipe, and the long -hall truckers loved it, in the morning before they got back on the road heading west.
The restaurant motel,space is now a parking building for the Chicago Midway Airport.
When you just want a snack, it cooks up in a couple minutes, and will satisfy your hunger pains!
Be sure to use a sweet onion.
A Vidalia,or a Walla Walla would be great.
5/7/12

Rating:
★★★★★ 1 vote
Comments:
Serves:
one
Prep:
5 Min
Cook:
5 Min

Ingredients

1
soft fried egg
2--3
thin slices of sweet onion, i used a walla walla onion
1 tsp
mayonaise
2
slices rye bread, toasted, i used russian rye!

Step-By-Step

1Fry 1 egg softly
2Slice sweet onion, very thin
3Toast 2 pieces of rye bread.
4Spread mayonnaise on the toast.
Put the onion,and egg,on the toast,slice in half.
Now enjoy... a great snack!!
So simple and so good!!

About FRIED EGG with a SWEET ONION on RYE TOAST...YUM!