FRIED EGG with a SWEET ONION on RYE TOAST...YUM!

4
Nancy J. Patrykus

By
@Finnjin

You will have to try this to believe how good it tastes.
I have served this sandwich many times to the truckers in our Lounge & Restaurant, across from Midway Airport in Chicago. In the late 70's.
It was my own recipe, and the long -hall truckers loved it, in the morning before they got back on the road heading west.
The restaurant motel,space is now a parking building for the Chicago Midway Airport.
When you just want a snack, it cooks up in a couple minutes, and will satisfy your hunger pains!
Be sure to use a sweet onion.
A Vidalia,or a Walla Walla would be great.
5/7/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
one
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1
    soft fried egg
  • 2--3
    thin slices of sweet onion, i used a walla walla onion
  • 1 tsp
    mayonaise
  • 2
    slices rye bread, toasted, i used russian rye!

How to Make FRIED EGG with a SWEET ONION on RYE TOAST...YUM!

Step-by-Step

  1. Fry 1 egg softly
  2. Slice sweet onion, very thin
  3. Toast 2 pieces of rye bread.
  4. Spread mayonnaise on the toast.
    Put the onion,and egg,on the toast,slice in half.
    Now enjoy... a great snack!!
    So simple and so good!!

Printable Recipe Card

About FRIED EGG with a SWEET ONION on RYE TOAST...YUM!




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