FRIED DUCK FEET from 1917

1
Dee Tourville

By
@Dee_Tourville

I found this cookbook in a Thrift Store. It's dated 1917. Many of the pages are torn or ripped out. I just had to share this. Remember its from 1917.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
It's Duck Feet...how do I know :)
Method:
Stove Top

Ingredients

  • ·
    this is what is written above the recipe. you may laugh all you want. you will soon be convinced that this is the best part of the duck.
  • 20
    pairs of duck feet
  • 2 c
    chopped bamboo shoots
  • 2 c
    mushrooms. cut the larger ones.
  • 2 c
    water chestnuts cut into thin pieces.

How to Make FRIED DUCK FEET from 1917

Step-by-Step

  1. Wash thoroughly 20 pairs of Duck feet and plunge them in boiling water for 3 minutes.
  2. Take off the skin. Take out all the bones without spoiling the shape of the feet. Cut each foot into 2 pieces.
  3. Have a hot stove. Oil the frying pan and fry the feet for 5 minutes. Add salt, bamboo shoots, chestnuts & mushrooms. Continue to fry for 5 minutes after having mixed well.
  4. Add enough primary soup or water to cover all. Cook until tender.
  5. Add Chinese gravy & mix well

Printable Recipe Card

About FRIED DUCK FEET from 1917

Main Ingredient: Chicken
Regional Style: Chinese
Hashtag: #Duck Feet




Show 15 Comments & Reviews

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.