French Bread Slices
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1loaf french bread
-
1 lbground chuck
-
1medium onion, sliced
-
10 3/4 ozcan tomato soup
-
11 ozcheddar cheese soup
How to Make French Bread Slices
- Cut a slice off top of loaf of bread. Scoop out some of the middle. Break into bite size pieces.
- Combine meat and onion. Brown. Stir in soup and bread pieces.
- Spoon into bread loaf. Cover with top of bread. Wrap in foil.
- Bake 30 minutes in 350 degree oven. Cut into slices to serve.
About French Bread Slices
Course/Dish: Other Main Dishes Other Snacks
