French Bread Slices
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★★★★★ 1 vote
Comments:
Ingredients
- 1
- loaf french bread
- 1 lb
- ground chuck
- 1
- medium onion, sliced
- 10 3/4 oz
- can tomato soup
- 11 oz
- cheddar cheese soup
How to Make French Bread Slices
- 1Cut a slice off top of loaf of bread. Scoop out some of the middle. Break into bite size pieces.
- 2Combine meat and onion. Brown. Stir in soup and bread pieces.
- 3Spoon into bread loaf. Cover with top of bread. Wrap in foil.
- 4Bake 30 minutes in 350 degree oven. Cut into slices to serve.
About French Bread Slices
Course/Dish: Other Main Dishes, Other Snacks
