French Bread Slices
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1loaf french bread
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1 lbground chuck
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1medium onion, sliced
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10 3/4 ozcan tomato soup
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11 ozcheddar cheese soup
How to Make French Bread Slices
- Cut a slice off top of loaf of bread. Scoop out some of the middle. Break into bite size pieces.
- Combine meat and onion. Brown. Stir in soup and bread pieces.
- Spoon into bread loaf. Cover with top of bread. Wrap in foil.
- Bake 30 minutes in 350 degree oven. Cut into slices to serve.
About French Bread Slices
Course/Dish: Other Main Dishes, Other Snacks
