freda's mexican corn dip

Name: Freda's Mexican Corn Dip
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 pound(s) ground chuck,cooked; 8 ounce(s) cream cheese, room temperature; 1 medium carton sour cream; 1 package(s) taco seasoning mix; 16 ounce(s) mexican blend shredded cheese; 1 jar(s) jalapenos,sliced; 1 jar(s) black bean and white corn salsa

(1 RATING)

59 Pinches

Liz Teal

Boaz, AL

Updated on Apr 4, 2011

I don't have a great story but this recipe came from my sister! So that's why I call it Freda's Mexican Corn Dip!

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

1 pound ground chuck,cooked
8 ounces cream cheese, room temperature
1 medium carton sour cream
1 package taco seasoning mix
16 ounces mexican blend shredded cheese
1 jar jalapenos,sliced
1 jar black bean and white corn salsa

How To Make freda's mexican corn dip

Step 1

Brown ground chuck, drain.

Step 2

Add taco seasoning and mix well.Pour this into a 9 x 13 dish.
Step 3

Mix cream cheese and sour cream together. Pour over ground chuck.
Step 4

Then pour black bean and white corn salsa over that.
Step 5

Sprinkle the cheese over all.
Step 6

Add the jalapenos if desired.
Step 7

Bake at 350 degrees until cheese is bubbly.
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