fourbies
I DEVELOPED THIS COMBO WHEN I DIDN'T HAVE ENOUGH OF EACH CANDY TO DO MUCH WITH. HOPE YOU LIKE IT! I CALL THEM FOURBIES BECAUSE THEY HAVE 4 FLAVORS, 4 TEXTURES (THE PEANUT BUTTER CHOCOLATE IS SLIGHTLY SOFTER THAN THE MILK) AND 4 MINI MARSHMALLOWS!
prep time
3 Hr
cook time
method
Stove Top
yield
YOU GET ABOUT 70-72 PCS.
Ingredients
- 1 pound peanut butter candy melts
- 1 pound milk chocolate candy melts
- 1 - single serving rice crispies
- 1 package mini marshmallows
- - wax paper
How To Make fourbies
-
Step 1MELT PEANUT BUTTER MELTS (I USE A DOUBLE BOILER, OR CHOCOLATE POT, BUT YOU COULD MELT THEM ANY WAY THAT IS COMFORTABLE FOR YOU. IF USING A DOUBLE BOILER, TURN OFF HEAT WHEN YOU BEGIN TO HEAR THE WATER NOISE PRIOR TO BOILING. THE RESIDUAL HEAT WILL MELT THE CANDY.)
-
Step 2PUT A HANDFUL OF MINI MARSHMALLOWS IN PEATUT BUTTER CANDY, BEING CAREFUL NOT TO PUT IN TOO MANY, AS THEY WILL START TO MELT IF LEFT IN TOO LONG. DIG OUT 4 MARSHMALLOWS AT A TIME AND PLACE ON WAX PAPER TO SET.
-
Step 3MELT MILK CHOCOLATE PIECES IN DOUBLE BOILER. ADD RICE CRISPIES. DIP PEANUT BUTTER/MARSHMALLOWS IN THIS MIX AND PLACE ON WAX PAPER TO SET.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Keyword:
#butter
Keyword:
#marshmallows
Keyword:
#Peanu
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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