FOURBIES

1
Bonnie Jackson

By
@ladymanx

I DEVELOPED THIS COMBO WHEN I DIDN'T HAVE ENOUGH OF EACH CANDY TO DO MUCH WITH. HOPE YOU LIKE IT! I CALL THEM FOURBIES BECAUSE THEY HAVE 4 FLAVORS, 4 TEXTURES (THE PEANUT BUTTER CHOCOLATE IS SLIGHTLY SOFTER THAN THE MILK) AND 4 MINI MARSHMALLOWS!

Rating:

★★★★★ 2 votes

Comments:
Serves:
YOU GET ABOUT 70-72 PCS.
Prep:
3 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    peanut butter candy melts
  • 1 lb
    milk chocolate candy melts
  • 1
    single serving rice crispies
  • 1 pkg
    mini marshmallows
  • ·
    wax paper

How to Make FOURBIES

Step-by-Step

  1. MELT PEANUT BUTTER MELTS (I USE A DOUBLE BOILER, OR CHOCOLATE POT, BUT YOU COULD MELT THEM ANY WAY THAT IS COMFORTABLE FOR YOU. IF USING A DOUBLE BOILER, TURN OFF HEAT WHEN YOU BEGIN TO HEAR THE WATER NOISE PRIOR TO BOILING. THE RESIDUAL HEAT WILL MELT THE CANDY.)
  2. PUT A HANDFUL OF MINI MARSHMALLOWS IN PEATUT BUTTER CANDY, BEING CAREFUL NOT TO PUT IN TOO MANY, AS THEY WILL START TO MELT IF LEFT IN TOO LONG. DIG OUT 4 MARSHMALLOWS AT A TIME AND PLACE ON WAX PAPER TO SET.
  3. MELT MILK CHOCOLATE PIECES IN DOUBLE BOILER. ADD RICE CRISPIES. DIP PEANUT BUTTER/MARSHMALLOWS IN THIS MIX AND PLACE ON WAX PAPER TO SET.

Printable Recipe Card

About FOURBIES

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American



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