Football Friday cream cheese sausage balls

Name: Football Friday cream cheese sausage balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 25-30 depending on size of the balls
Ingredients: 1 lb hot or regular saussage, uncooked; 8 oz cream cheese, softened; 1 1/4 c bisquick; 4 oz cheddar cheese, shredded

By ashley gunter
@ashses05

You can use different types of sausage it does not have to be a hot kind. I have used regular and hot and both are very good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

25-30 depending on size of the balls

Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb

hot or regular saussage, uncooked
8 oz

cream cheese, softened
1 1/4 c

bisquick
4 oz

cheddar cheese, shredded
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How to Make Football Friday cream cheese sausage balls

Step-by-Step

Preheat oven to 400F.
Mix all ingredients until well combined. (I used my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch ball. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add few minutes to the baking time.

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