Football Friday cream cheese sausage balls

ashley gunter


You can use different types of sausage it does not have to be a hot kind. I have used regular and hot and both are very good.


★★★★★ 1 vote

25-30 depending on size of the balls
15 Min
25 Min


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1 lb
hot or regular saussage, uncooked
8 oz
cream cheese, softened
1 1/4 c
4 oz
cheddar cheese, shredded

How to Make Football Friday cream cheese sausage balls


  • 1Preheat oven to 400F.
  • 2Mix all ingredients until well combined. (I used my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch ball. Bake for 20-25 minutes, or until brown.
  • 3Sausage balls may be frozen uncooked. If baking frozen, add few minutes to the baking time.

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About Football Friday cream cheese sausage balls

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids

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