Football Friday cream cheese sausage balls
By
ashley gunter
@ashses05
1
You can use different types of sausage it does not have to be a hot kind. I have used regular and hot and both are very good.
Rating:
★★★★★ 1 vote
Comments:
Serves:
25-30 depending on size of the balls
Prep:
15 Min
Cook:
25 Min
Ingredients
- 1 lb
- hot or regular saussage, uncooked
- 8 oz
- cream cheese, softened
- 1 1/4 c
- bisquick
- 4 oz
- cheddar cheese, shredded
How to Make Football Friday cream cheese sausage balls
- 1Preheat oven to 400F.
- 2Mix all ingredients until well combined. (I used my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch ball. Bake for 20-25 minutes, or until brown.
- 3Sausage balls may be frozen uncooked. If baking frozen, add few minutes to the baking time.
About Football Friday cream cheese sausage balls
Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids
