Football Friday cream cheese sausage balls
By
ashley gunter
@ashses05
1
★★★★★ 1 vote5
Ingredients
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1 lbhot or regular saussage, uncooked
-
8 ozcream cheese, softened
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1 1/4 cbisquick
-
4 ozcheddar cheese, shredded
How to Make Football Friday cream cheese sausage balls
- Preheat oven to 400F.
- Mix all ingredients until well combined. (I used my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch ball. Bake for 20-25 minutes, or until brown.
- Sausage balls may be frozen uncooked. If baking frozen, add few minutes to the baking time.