Football Friday cream cheese sausage balls

1
ashley gunter

By
@ashses05

You can use different types of sausage it does not have to be a hot kind. I have used regular and hot and both are very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
25-30 depending on size of the balls
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1 lb
hot or regular saussage, uncooked
8 oz
cream cheese, softened
1 1/4 c
bisquick
4 oz
cheddar cheese, shredded

How to Make Football Friday cream cheese sausage balls

Step-by-Step

  • 1Preheat oven to 400F.
  • 2Mix all ingredients until well combined. (I used my Kitchen Aid mixer with the dough hook attachment) Roll into 1-inch ball. Bake for 20-25 minutes, or until brown.
  • 3Sausage balls may be frozen uncooked. If baking frozen, add few minutes to the baking time.

Printable Recipe Card

About Football Friday cream cheese sausage balls

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids




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