fluffernutter nutella crescents

How To Make fluffernutter nutella crescents

• Step 1
  Preheat oven to 375.
• Step 2
  Unroll crescents from package, laying them on a large cookie sheet and gently separate.
• Step 3
  Place 1 1/2 tablespoons of peanut butter onto 4 of the crescents. Gently spread , being careful to allow room at the edges to coat with egg.
• Step 4
  Place one tablespoon of marshmallow fluff on top. Gently spread again being careful not to reach the edges with the filling.
• Step 5
  With the remaining crescents, gently press down on each with your fingers.
• Step 6
  This will make it just wide and long enough than the one with the filling, so that it will cover it.
• Step 7
  With your finger, spread the egg around the outer edges of the filling on each of the four crescents.
• Step 8
  Place one of the flattened crescents over a filled crescent making sure to watch all corners and sides.
• Step 9
  Press the edges together gently with a fork, continue with remaining dough.
• Step 10
  Bake for 10-12 minutes, until tops are golden.
• Step 11
  Meanwhile, place nutella into a plastic bag, seal and cut off a small piece of the corner.
• Step 12
  Transfer cookie sheet to a wire baking rack and allow to cool for 5 minutes. Remove crescents and cover with nutella.
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