fluffernutter nutella crescents

How To Make fluffernutter nutella crescents

• 1

  Preheat oven to 375.
• 2

  Unroll crescents from package, laying them on a large cookie sheet and gently separate.
• 3

  Place 1 1/2 tablespoons of peanut butter onto 4 of the crescents. Gently spread , being careful to allow room at the edges to coat with egg.
• 4

  Place one tablespoon of marshmallow fluff on top. Gently spread again being careful not to reach the edges with the filling.
• 5

  With the remaining crescents, gently press down on each with your fingers.
• 6

  This will make it just wide and long enough than the one with the filling, so that it will cover it.
• 7

  With your finger, spread the egg around the outer edges of the filling on each of the four crescents.
• 8

  Place one of the flattened crescents over a filled crescent making sure to watch all corners and sides.
• 9

  Press the edges together gently with a fork, continue with remaining dough.
• 10

  Bake for 10-12 minutes, until tops are golden.
• 11

  Meanwhile, place nutella into a plastic bag, seal and cut off a small piece of the corner.
• 12

  Transfer cookie sheet to a wire baking rack and allow to cool for 5 minutes. Remove crescents and cover with nutella.
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