Fluffernutter Nutella Crescents

Fluffernutter Nutella Crescents Recipe

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Patsy Fowler


these are really good as a snack the kids love them at the school house and my family and friends are wild about them

★★★★★ 1 vote
makes 4
15 Min
10 Min


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1 pkg
(8 oz) pillsbury crescent rolls (8 count)
6 Tbsp
peanut butter, creamy
4 Tbsp
marshmallow fluff (use the good stuff- there is no substitute)
egg, beaten
3 Tbsp

How to Make Fluffernutter Nutella Crescents


  • 1Preheat oven to 375.
  • 2Unroll crescents from package, laying them on a large cookie sheet and gently separate.
  • 3Place 1 1/2 tablespoons of peanut butter onto 4 of the crescents. Gently spread , being careful to allow room at the edges to coat with egg.
  • 4Place one tablespoon of marshmallow fluff on top. Gently spread again being careful not to reach the edges with the filling.
  • 5With the remaining crescents, gently press down on each with your fingers.
  • 6This will make it just wide and long enough than the one with the filling, so that it will cover it.
  • 7With your finger, spread the egg around the outer edges of the filling on each of the four crescents.
  • 8Place one of the flattened crescents over a filled crescent making sure to watch all corners and sides.
  • 9Press the edges together gently with a fork, continue with remaining dough.
  • 10Bake for 10-12 minutes, until tops are golden.
  • 11Meanwhile, place nutella into a plastic bag, seal and cut off a small piece of the corner.
  • 12Transfer cookie sheet to a wire baking rack and allow to cool for 5 minutes. Remove crescents and cover with nutella.

Printable Recipe Card

About Fluffernutter Nutella Crescents

Course/Dish: Other Snacks
Other Tags: Quick & Easy, For Kids

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