fluffernutter nutella crescents
(1 rating)
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these are really good as a snack the kids love them at the school house and my family and friends are wild about them
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For fluffernutter nutella crescents
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1 pkg(8 oz) pillsbury crescent rolls (8 count)
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6 Tbsppeanut butter, creamy
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4 Tbspmarshmallow fluff (use the good stuff- there is no substitute)
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1egg, beaten
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3 Tbspnutella
How To Make fluffernutter nutella crescents
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1Preheat oven to 375.
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2Unroll crescents from package, laying them on a large cookie sheet and gently separate.
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3Place 1 1/2 tablespoons of peanut butter onto 4 of the crescents. Gently spread , being careful to allow room at the edges to coat with egg.
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4Place one tablespoon of marshmallow fluff on top. Gently spread again being careful not to reach the edges with the filling.
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5With the remaining crescents, gently press down on each with your fingers.
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6This will make it just wide and long enough than the one with the filling, so that it will cover it.
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7With your finger, spread the egg around the outer edges of the filling on each of the four crescents.
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8Place one of the flattened crescents over a filled crescent making sure to watch all corners and sides.
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9Press the edges together gently with a fork, continue with remaining dough.
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10Bake for 10-12 minutes, until tops are golden.
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11Meanwhile, place nutella into a plastic bag, seal and cut off a small piece of the corner.
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12Transfer cookie sheet to a wire baking rack and allow to cool for 5 minutes. Remove crescents and cover with nutella.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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