flank steak beef jerky
(1 rating)
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Just plain good, especially if you like the texture of flank steak as much as I do. The next time I make this I am going to omit the honey and add try adding about 3/4 cup of dark brown sugar. I love sweet!!!!
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(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For flank steak beef jerky
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2 lbflank steak
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2/3 cworcestershire sauce
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2/3 csoy sauce
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2 tspblack pepper
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2 tsponion powder
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1 tspliquid smoke flavoring, i use mesquite or pecan
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1 tspred pepper flakes
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1 Tbsphoney
How To Make flank steak beef jerky
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1Trim all fat from the flank steak
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2Cover and place in freezer for about an hour.
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3Remove from freezer and slice as thin as possible, 1/8 but no more than 1/4 inch strips. If it will not slice pretty easy place back in the freezer a few more minutes.
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4Combine all the other indgredients into a gallon size zip baggie and mix well.
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5Add your slice meat strips mix well again and refrigerate up to 24 hours. The longer you leave in the refrigerator the stronger the flavor.
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6Drain the meat strips very well and place on foil lined baking pans. Set aside and allow meat to come to room temperature. Preheat your oven during this wait time to 200*
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7Place meat into the 200* preheated oven. Prop door open slightly to allow excess heat and moisture to escape. This will allow a more even drying process.
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8Dry about 1 & 1/2 to 2 hours or until very dry and chewy. Meat should be very dry but soft.
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9Remove from oven, set aside and allow to cool before storing in a container or another zip baggie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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