Flank Steak Beef Jerky

Flank Steak Beef Jerky Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Pendley


Just plain good, especially if you like the texture of flank steak as much as I do. The next time I make this I am going to omit the honey and add try adding about 3/4 cup of dark brown sugar. I love sweet!!!!


★★★★★ 1 vote

A bunch
1 Hr 30 Min
1 Hr 30 Min


Add to Grocery List

2 lb
flank steak
2/3 c
worcestershire sauce
2/3 c
soy sauce
2 tsp
black pepper
2 tsp
onion powder
1 tsp
liquid smoke flavoring, i use mesquite or pecan
1 tsp
red pepper flakes
1 Tbsp

How to Make Flank Steak Beef Jerky


  • 1Trim all fat from the flank steak
  • 2Cover and place in freezer for about an hour.
  • 3Remove from freezer and slice as thin as possible, 1/8 but no more than 1/4 inch strips. If it will not slice pretty easy place back in the freezer a few more minutes.
  • 4Combine all the other indgredients into a gallon size zip baggie and mix well.
  • 5Add your slice meat strips mix well again and refrigerate up to 24 hours. The longer you leave in the refrigerator the stronger the flavor.
  • 6Drain the meat strips very well and place on foil lined baking pans. Set aside and allow meat to come to room temperature. Preheat your oven during this wait time to 200*
  • 7Place meat into the 200* preheated oven. Prop door open slightly to allow excess heat and moisture to escape. This will allow a more even drying process.
  • 8Dry about 1 & 1/2 to 2 hours or until very dry and chewy. Meat should be very dry but soft.
  • 9Remove from oven, set aside and allow to cool before storing in a container or another zip baggie.

Printable Recipe Card

About Flank Steak Beef Jerky

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American

Show 3 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...