five pound marshmallow fudge

Name: Five Pound Marshmallow Fudge
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 can(s) evaporated milk; 5 cup(s) sugar; 2 stick(s) margarine; 18 ounce(s) chocolate chips; 7 ounce(s) marshmallow cream

(1 RATING)

103 Pinches

wanda sluss

Opelika, AL

Updated on Aug 12, 2012

Best fudge recipe I've ever made.

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prep time 5 Min

cook time 10 Min

method ---

yield Makes large amount-depending on how large you cut each piece.

Ingredients

1 can evaporated milk
5 cups sugar
2 sticks margarine
18 ounces chocolate chips
7 ounces marshmallow cream

How To Make five pound marshmallow fudge

Step 1

1. In heavy saucepan boil milk, sugar, and margarine. 2. Boil for 7 minutes on medium heat. 3. Remove from heat. 4. Add chocolate chips and marshmallow cream. 5. May add nuts if desired.

Step 2

6. Beat (by hand) until chips and marshmallow cream are completely dissolved. 7. Pour into greased 9x12 casserole dish.
Step 3

Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.
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