Five Pound Marshmallow Fudge
Rating:
★★★★★ 1 vote
Serves:
Makes large amount-depending on how large you cut each piece.
Prep:
5 Min
Cook:
10 Min
Ingredients
- 1 can(s)
- evaporated milk
- 5 c
- sugar
- 2 stick
- margarine
- 18 oz
- chocolate chips
- 7 oz
- marshmallow cream
How to Make Five Pound Marshmallow Fudge
- 11. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired. - 26. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish. - 3Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.
About Five Pound Marshmallow Fudge
Course/Dish: Other Snacks
