Five Pound Marshmallow Fudge

Five Pound Marshmallow Fudge

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wanda sluss


Best fudge recipe I've ever made.


★★★★★ 1 vote

Makes large amount-depending on how large you cut each piece.
5 Min
10 Min


How to Make Five Pound Marshmallow Fudge


  1. 1. In heavy saucepan boil milk, sugar, and margarine.
    2. Boil for 7 minutes on medium heat.
    3. Remove from heat.
    4. Add chocolate chips and marshmallow cream.
    5. May add nuts if desired.
  2. 6. Beat (by hand) until chips and marshmallow cream are
    completely dissolved.
    7. Pour into greased 9x12 casserole dish.
  3. Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.

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