five pound marshmallow fudge
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Best fudge recipe I've ever made.
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(1)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For five pound marshmallow fudge
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1 canevaporated milk
-
5 csugar
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2 stickmargarine
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18 ozchocolate chips
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7 ozmarshmallow cream
How To Make five pound marshmallow fudge
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11. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired. -
26. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish. -
3Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.
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