Five Pound Marshmallow Fudge

Name: Five Pound Marshmallow Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Makes large amount-depending on how large you cut each piece.
Ingredients: 1 can(s) evaporated milk; 5 c sugar; 2 stick margarine; 18 oz chocolate chips; 7 oz marshmallow cream

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By wanda sluss
@wandasluss

Best fudge recipe I've ever made.

Rating:

★★★★★ 1 vote5

Serves:

Makes large amount-depending on how large you cut each piece.

Prep:

5 Min

Cook:

10 Min

Ingredients

1 can(s)

evaporated milk
5 c

sugar
2 stick

margarine
18 oz

chocolate chips
7 oz

marshmallow cream
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How to Make Five Pound Marshmallow Fudge

Step-by-Step

1. In heavy saucepan boil milk, sugar, and margarine.
2. Boil for 7 minutes on medium heat.
3. Remove from heat.
4. Add chocolate chips and marshmallow cream.
5. May add nuts if desired.
6. Beat (by hand) until chips and marshmallow cream are
completely dissolved.
7. Pour into greased 9x12 casserole dish.
Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.