Five Pound Marshmallow Fudge

Five Pound Marshmallow Fudge Recipe

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wanda sluss


Best fudge recipe I've ever made.


★★★★★ 1 vote

Makes large amount-depending on how large you cut each piece.
5 Min
10 Min


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1 can(s)
evaporated milk
5 c
2 stick
18 oz
chocolate chips
7 oz
marshmallow cream

How to Make Five Pound Marshmallow Fudge


  • 11. In heavy saucepan boil milk, sugar, and margarine.
    2. Boil for 7 minutes on medium heat.
    3. Remove from heat.
    4. Add chocolate chips and marshmallow cream.
    5. May add nuts if desired.
  • 26. Beat (by hand) until chips and marshmallow cream are
    completely dissolved.
    7. Pour into greased 9x12 casserole dish.
  • 3Note: I use semi-sweet chocolate chips because this candy is very rich. Store in cool place but do not refrigerate as will tend to become sugary.

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