first timers pickled eggs

How To Make first timers pickled eggs

• Step 1
  First things first: boil the eggs and let cool, and then take off the shell.
• Step 2
  Using a very durable container with a lid, put the eggs in the jar.
• Step 3
  Cover the eggs with water, leaving the rest of the jar empty.
• Step 4
  With the rest of the room open in the jar, pour one jar of pickle juice into the container (w/o the pickles) and one jar of pickles with everything (pickles and juice).
• Step 5
  Fill the rest of the jar with vinegar and then add two dashes of celery salt and 3 dashes of black pepper.
• Step 6
  Stir and let sit at least one day and then serve!
• Step 7
  *Also note that the cook time reflects the time it takes to boil the 2 dozen eggs*
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!