First Timers Pickled Eggs

★★★★★ 1 Review
TrashleyD925 avatar
By Ashley Dawkins
from Burrillville, RI

My boyfriend tried the eggs from the previous recipe...and he said.."I thought you made pickled eggs??" So I had to drain and re-do the mixture... Second try...results TBA

serves 24
cook time 10 Min

Ingredients

  •   2
    dozen eggs
  •   1 jar(s)
    dill pickles
  •  
    celery salt
  •  
    black pepper
  •   1 c
    white vinegar
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How To Make

  • 1
    First things first: boil the eggs and let cool, and then take off the shell.
  • 2
    Using a very durable container with a lid, put the eggs in the jar.
  • 3
    Cover the eggs with water, leaving the rest of the jar empty.
  • 4
    With the rest of the room open in the jar, pour one jar of pickle juice into the container (w/o the pickles) and one jar of pickles with everything (pickles and juice).
  • 5
    Fill the rest of the jar with vinegar and then add two dashes of celery salt and 3 dashes of black pepper.
  • 6
    Stir and let sit at least one day and then serve!
  • 7
    *Also note that the cook time reflects the time it takes to boil the 2 dozen eggs*
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