first timers pickled eggs

How To Make first timers pickled eggs

• 1

  First things first: boil the eggs and let cool, and then take off the shell.
• 2

  Using a very durable container with a lid, put the eggs in the jar.
• 3

  Cover the eggs with water, leaving the rest of the jar empty.
• 4

  With the rest of the room open in the jar, pour one jar of pickle juice into the container (w/o the pickles) and one jar of pickles with everything (pickles and juice).
• 5

  Fill the rest of the jar with vinegar and then add two dashes of celery salt and 3 dashes of black pepper.
• 6

  Stir and let sit at least one day and then serve!
• 7

  *Also note that the cook time reflects the time it takes to boil the 2 dozen eggs*
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