Fire and Ice Pickles

3
Joey Urey

By
@paljoey

Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Many!!
Prep:
15 Min

Ingredients

  • 1 gal
    vlasic dills or whole sours (i like to cut them to my preferred size)
  • 12 clove
    garlic - mashed
  • 4 lb
    sugar
  • 2 tsp
    mustard seed
  • 2 tsp
    celery seed
  • 1 or 2 bottle
    tabasco sauce (i use only one)

How to Make Fire and Ice Pickles

Step-by-Step

  1. Drain dill pickles well.
  2. Cut whole pickles into bite sized pieces
  3. Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
  4. Roll every day for 1 week. (usually takes only 1-2 days)
  5. Refrigerate or process. (I keep mine in the fridge and they keep very well)

Printable Recipe Card

About Fire and Ice Pickles

Course/Dish: Other Snacks
Other Tag: Quick & Easy




Show 17 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...