Fire and Ice Pickles

3
Joey Urey

By
@paljoey

Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Many!!
Prep:
15 Min

Ingredients

  • 1 gal
    vlasic dills or whole sours (i like to cut them to my preferred size)
  • 12 clove
    garlic - mashed
  • 4 lb
    sugar
  • 2 tsp
    mustard seed
  • 2 tsp
    celery seed
  • 1 or 2 bottle
    tabasco sauce (i use only one)

How to Make Fire and Ice Pickles

Step-by-Step

  1. Drain dill pickles well.
  2. Cut whole pickles into bite sized pieces
  3. Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
  4. Roll every day for 1 week. (usually takes only 1-2 days)
  5. Refrigerate or process. (I keep mine in the fridge and they keep very well)

Printable Recipe Card

About Fire and Ice Pickles

Course/Dish: Other Snacks
Other Tag: Quick & Easy




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