/ Other Snacks
Fire and Ice Pickles
3 photos of Fire And Ice Pickles Recipe
vlasic dills or whole sours (i like to cut them to my preferred size)
1 or 2
tabasco sauce (i use only one)
How to Make Fire and Ice Pickles
1Drain dill pickles well.
2Cut whole pickles into bite sized pieces
3Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
4Roll every day for 1 week. (usually takes only 1-2 days)
5Refrigerate or process. (I keep mine in the fridge and they keep very well)
Printable Recipe Card
About Fire and Ice Pickles