Fire and Ice Pickles

Joey Urey


Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.


★★★★★ 2 votes

15 Min


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1 gal
vlasic dills or whole sours (i like to cut them to my preferred size)
12 clove
garlic - mashed
4 lb
2 tsp
mustard seed
2 tsp
celery seed
1 or 2 bottle
tabasco sauce (i use only one)

How to Make Fire and Ice Pickles


  • 1Drain dill pickles well.
  • 2Cut whole pickles into bite sized pieces
  • 3Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
  • 4Roll every day for 1 week. (usually takes only 1-2 days)
  • 5Refrigerate or process. (I keep mine in the fridge and they keep very well)

Printable Recipe Card

About Fire and Ice Pickles

Course/Dish: Other Snacks
Other Tag: Quick & Easy

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