Finger Jell-O

Name: Finger Jell-O
Yield: 0
Cuisine: American
Ingredients: 3 pkg (small size) jell-o; 1 box knox unflavored gelatine; 1 Tbsp lemon juice; 2 c boiling water; 1 c cold water

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By Claudia McClaran
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

3 pkg

(small size) jell-o
1 box

knox unflavored gelatine
1 Tbsp

lemon juice
2 c

boiling water
1 c

cold water
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How to Make Finger Jell-O

Step-by-Step

Dissolve Jell-O in 2 cups boiling water.
Dissolve Knox gelatin in 1 cup cold water.
Mix in flat dish. Add lemon juice.
Refrigerate until hard. Cut into slices, squares or shapes. Kids love these.

Printable Recipe Card

About Finger Jell-O

Course/Dish: Other Snacks

Main Ingredient: Fruit

Regional Style: American

Other Tag: For Kids

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