Finger Jell-O
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.
Rating:
☆☆☆☆☆ 0 votes0
Method:
Stove Top
Ingredients
-
3 pkg(small size) jell-o
-
1 boxknox unflavored gelatine
-
1 Tbsplemon juice
-
2 cboiling water
-
1 ccold water
How to Make Finger Jell-O
- Dissolve Jell-O in 2 cups boiling water.
- Dissolve Knox gelatin in 1 cup cold water.
- Mix in flat dish. Add lemon juice.
- Refrigerate until hard. Cut into slices, squares or shapes. Kids love these.
