Finger Jell-O

Finger Jell-o Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.

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Stove Top


3 pkg
(small size) jell-o
1 box
knox unflavored gelatine
1 Tbsp
lemon juice
2 c
boiling water
1 c
cold water


1Dissolve Jell-O in 2 cups boiling water.
2Dissolve Knox gelatin in 1 cup cold water.
3Mix in flat dish. Add lemon juice.
4Refrigerate until hard. Cut into slices, squares or shapes. Kids love these.

About Finger Jell-O

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids