Finger Jell-O

Finger Jell-o Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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  • 3 pkg
    (small size) jell-o
  • 1 box
    knox unflavored gelatine
  • 1 Tbsp
    lemon juice
  • 2 c
    boiling water
  • 1 c
    cold water

How to Make Finger Jell-O

Step-by-Step

  1. Dissolve Jell-O in 2 cups boiling water.
  2. Dissolve Knox gelatin in 1 cup cold water.
  3. Mix in flat dish. Add lemon juice.
  4. Refrigerate until hard. Cut into slices, squares or shapes. Kids love these.

Printable Recipe Card

About Finger Jell-O

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids




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