finger jell-o

Name: Finger Jell-O
Cuisine: American
Ingredients: 3 package(s) (small size) jell-o; 1 box(es) knox unflavored gelatine; 1 tablespoon(s) lemon juice; 2 cup(s) boiling water; 1 cup(s) cold water

12 Pinches

Claudia McClaran

Lawton, OK

Updated on Oct 31, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.

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Ingredients

3 packages (small size) jell-o
1 box knox unflavored gelatine
1 tablespoon lemon juice
2 cups boiling water
1 cup cold water

How To Make finger jell-o

Step 1

Dissolve Jell-O in 2 cups boiling water.

Step 2

Dissolve Knox gelatin in 1 cup cold water.
Step 3

Mix in flat dish. Add lemon juice.
Step 4

Refrigerate until hard. Cut into slices, squares or shapes. Kids love these.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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