Finger Jell-O
By
Claudia McClaran
@cjmcclaran
1
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Aneva Palmer.
Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 3 pkg
- (small size) jell-o
- 1 box
- knox unflavored gelatine
- 1 Tbsp
- lemon juice
- 2 c
- boiling water
- 1 c
- cold water
How to Make Finger Jell-O
- 1Dissolve Jell-O in 2 cups boiling water.
- 2Dissolve Knox gelatin in 1 cup cold water.
- 3Mix in flat dish. Add lemon juice.
- 4Refrigerate until hard. Cut into slices, squares or shapes. Kids love these.
