Fettunta al Pomodoro (Bread with tomatoes)
By
Lynnda Cloutier
@eatygourmet
2
You’ll notice there aren’t any amounts or measurements in this recipe. Tuscans use what they have on hand. The amounts are up to you.Unknown Source
★★★★★ 1 vote5
Ingredients
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·salt
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·pepper
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·olive oil
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·anchovies, optional
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·fresh tomatoes
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·italian bread, sliced
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·oregano, fresh if available, optional
How to Make Fettunta al Pomodoro (Bread with tomatoes)
- Rub the cut side of a tomato on a thick slice of bread. When all the juice is absorbed, put a little salt and pepper and olive oil on top, then anchovies or oregano if you wish.