fall dip

Name: Fall Dip
Prep time: 10 min
Cook time: 2 h
Yield: 20
Cuisine: American
Ingredients: 16 ounce(s) cool whip; 3 - small boxes of dry instant vanilla pudding; 1 - small can of pumpkin; 2 teaspoon(s) pumpkin pie spices

(1 RATING)

96 Pinches 1 Photo

Judy Kaye

Hazelwood, MO

Updated on Aug 19, 2013

So Good. So easy. Got from Facebook

Rate

prep time 10 Min

cook time 2 Hr

method No-Cook or Other

yield 20 serving(s)

Ingredients

16 ounces cool whip
3 - small boxes of dry instant vanilla pudding
1 - small can of pumpkin
2 teaspoons pumpkin pie spices

How To Make fall dip

Step 1

Mix all ingredients together and chill for a minimum of 2 hours or make the night before.

Step 2

Serve in a hollowed out pumpkin along with graham cracker and nilla wafers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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