ever-ready cheese log

Name: Ever-Ready Cheese Log
Prep time: 20 min
Yield: 10
Cuisine: Southern
Ingredients: 1/2 pound(s) grated sharp cheddar cheese; 2 teaspoon(s) super finely minced onion; 3 tablespoon(s) green bell pepper, minced; 3 or 4 - stuffed olives, chopped; 2 tablespoon(s) chopped dill pickle; 1 tablespoon(s) pimento, chopped; 1 - hard boiled egg, chopped; 1/2 cup(s) crushed saltine crackers; 1/4 cup(s) mayonnaise; 1/2 teaspoon(s) salt

(1 RATING)

30 Pinches

Cindy Douglas

Frisco, TX

Updated on Dec 23, 2012

A favorite party cheese log from my grandmother.

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prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1/2 pound grated sharp cheddar cheese
2 teaspoons super finely minced onion
3 tablespoons green bell pepper, minced
3 or 4 - stuffed olives, chopped
2 tablespoons chopped dill pickle
1 tablespoon pimento, chopped
1 - hard boiled egg, chopped
1/2 cup crushed saltine crackers
1/4 cup mayonnaise
1/2 teaspoon salt

How To Make ever-ready cheese log

Step 1

Combine Cheese with rest of ingredients in bowl, by hand with spoon.

Step 2

Form into long roll on wax paper. Wrap wax paper around, twisting both ends to secure. Place on plate to secure it from folding and falling while carrying. Place in fridge until firm, about an hour.
Step 3

Serve on tray surrounded by crackers and olives.
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