English Hard Cake

English Hard Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Larry Myers

By
@Larry

Good served with: a cup of tea or strong coffee.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 1/2 c
unbleached flour
1 c
toasted walnuts, chopped
2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter or margarine
3/4 c
sugar
2 large
eggs
1 tsp
vanilla extract
1/4 c
sugar 1 teaspoon cinnamon
1 tsp
cinnamon

Step-By-Step

1Combine the flour, walnuts, baking powder and salt.
2Cream the butter and sugar together.
3Beat in eggs, one at a time. Stir in vanilla.
4Add the dry ingredients, (not the cinnamon sugar ), mixing until combined. The mixture will be crumbly. Do not beat into a soft creamy mixture.
5Shape into walnut-size balls. Arrange in circles in a greased 9-inch cake pan. Sprinkle with cinnamon and sugar.
6Bake at 350 F for 50 minutes.

About English Hard Cake

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American