english hard cake

Name: English Hard Cake
Prep time: 15 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) unbleached flour; 1 cup(s) toasted walnuts, chopped; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter or margarine; 3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 1/4 cup(s) sugar 1 teaspoon cinnamon; 1 teaspoon(s) cinnamon

(1 RATING)

37 Pinches

Larry Myers

Essex, IL

Updated on Mar 26, 2013

Good served with: a cup of tea or strong coffee.

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prep time 15 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

2 1/2 cups unbleached flour
1 cup toasted walnuts, chopped
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sugar 1 teaspoon cinnamon
1 teaspoon cinnamon

How To Make english hard cake

Step 1

Combine the flour, walnuts, baking powder and salt.

Step 2

Cream the butter and sugar together.
Step 3

Beat in eggs, one at a time. Stir in vanilla.
Step 4

Add the dry ingredients, (not the cinnamon sugar ), mixing until combined. The mixture will be crumbly. Do not beat into a soft creamy mixture.
Step 5

Shape into walnut-size balls. Arrange in circles in a greased 9-inch cake pan. Sprinkle with cinnamon and sugar.
Step 6

Bake at 350 F for 50 minutes.
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