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eggies deviled eggs

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

Bought myself one of those Eggies things that you put your eggs in and cook them in the little plastic Eggies. They turned out pretty good.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For eggies deviled eggs

  • 6 lg
    hard boiled eggs
  • 2 Tbsp
  • 3/4 tsp
    stone ground mustard
  • 1/2 tsp
    lemon juice
  • 1/8 tsp
    sea salt
  • 1/8 tsp
    fresh ground pepper
  • paprika

How To Make eggies deviled eggs

  • 1
    Prepare your eggs by boiling them until they are hard boiled.
  • 2
    Peel them and cut them in half.
  • 3
    Remove the yolk and mix it with the mayo, mustard, lemon juice, salt and pepper.
  • 4
    Mash it with a fork or a whisk until smooth. Put in a piping bag and put the yolk mixture back into the egg white.
  • 5
    Sprinkle with a little paprika and serve.
  • 6

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