eggies deviled eggs

Name: Eggies Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 large hard boiled eggs; 2 tablespoon(s) vegenaise; 3/4 teaspoon(s) stone ground mustard; 1/2 teaspoon(s) lemon juice; 1/8 teaspoon(s) sea salt; 1/8 teaspoon(s) fresh ground pepper; - paprika

(1 RATING)

46 Pinches 3 Photos

Jo Zimny

Ithaca, NY

Updated on Feb 28, 2012

Bought myself one of those Eggies things that you put your eggs in and cook them in the little plastic Eggies. They turned out pretty good.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 large hard boiled eggs
2 tablespoons vegenaise
3/4 teaspoon stone ground mustard
1/2 teaspoon lemon juice
1/8 teaspoon sea salt
1/8 teaspoon fresh ground pepper
- paprika

How To Make eggies deviled eggs

Step 1

Prepare your eggs by boiling them until they are hard boiled.

Step 2

Peel them and cut them in half.
Step 3

Remove the yolk and mix it with the mayo, mustard, lemon juice, salt and pepper.
Step 4

Mash it with a fork or a whisk until smooth. Put in a piping bag and put the yolk mixture back into the egg white.
Step 5

Sprinkle with a little paprika and serve.
Step 6

Enjoy!
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