Egg Salad On-A-Roll
If you need to pack it with you, for a later time, keep the cabbage leaves separate from the fillings until you're ready to eat.
WARNING: Once you try these you will need more.
Cone Head Cabbage may be difficult to find. The best bet is a farmers market or a local grower.
3-4 Tbspegg salad
1-2conehead cabbage leaves
½thinly sliced avocado (optional)
CONEHEAD CABBAGE CAN BE SMALL OR MEDIUM IN SIZE. USE WHATEVER AMOUNT OF LEAVES YOU NEED TO HOLD THE EGG SALAD.
How to Make Egg Salad On-A-Roll
- Fill with a couple of spoon fulls of prepared egg salad. Any egg salad recipe will blend with the leaves beautifully.
- Add any seasoning if needed. I like the Trader Joe's Everyday Seasoning.
- Pick up the cabbage wrap and devour! Seconds are acceptable with this "good for you" snack.