egg salad on-a-roll

Name: Egg Salad On-A-Roll
Prep time: 10 min
Cuisine: American
Ingredients: 3-4 tablespoon(s) egg salad; 1-2 - conehead cabbage leaves; ½ - thinly sliced avocado (optional); ## CONEHEAD CABBAGE CAN BE SMALL OR MEDIUM IN SIZE. USE WHATEVER AMOUNT OF LEAVES YOU NEED TO HOLD THE EGG SALAD.

17 Pinches 3 Photos

Marty Hufnagel

Vancouver, WA

Updated on Oct 13, 2018

This hand held delicacy works for breakfast, lunch, dinner and snacks. If you need to pack it with you, for a later time, keep the cabbage leaves separate from the fillings until you're ready to eat. WARNING: Once you try these you will need more. Cone Head Cabbage may be difficult to find. The best bet is a farmers market or a local grower.

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Egg salad wrapped in 2 small leaves of sweet Cone Head Cabbage.

prep time 10 Min

cook time

method No-Cook or Other

yield Depends on how big the Cone Head Cabbage is.

Ingredients

3-4 tablespoons egg salad
1-2 - conehead cabbage leaves
½ - thinly sliced avocado (optional)
CONEHEAD CABBAGE CAN BE SMALL OR MEDIUM IN SIZE. USE WHATEVER AMOUNT OF LEAVES YOU NEED TO HOLD THE EGG SALAD.

How To Make egg salad on-a-roll

Step 1

Carefully peel one or two (depending on size) leaves from the cabbage.

Step 2

Lay any thinly sliced additions you would like lengthwise into the cabbage leaves. IE: Avocado, matchstick carrots, etc.
Step 3

Fill with a couple of spoon fulls of prepared egg salad. Any egg salad recipe will blend with the leaves beautifully.
Step 4

Add any seasoning if needed. I like the Trader Joe's Everyday Seasoning.
Step 5

Pick up the cabbage wrap and devour! Seconds are acceptable with this "good for you" snack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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