egg nog cheese ball
Ingredients
- 1 pkg
- cream cheese (softened)
- 31 1/2 c
- 10x sugar( confectioners )
- 3/4 tsp
- brandy or(rum flavotring)
- 1/2 tsp
- salt
- 1/4 tsp
- ground cinamon
- 1/8 tsp
- nut meg
- 1 c
- mini chocolate chips
- 1 c
- finely chopped pecans
EGG NOG CHEESE BALL
How to Make egg nog cheese ball
- 1beat cream cheese and 10x sugar until blended
- 2add the rum or brandy and salt.add the cinnamon, nutmeg and mini choc chips until blended. refrigerate for at least 2 hrs or over night.
- 3then roll ball in the chopped pecans.
About egg nog cheese ball
Course/Dish: Other Snacks
