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egg nog cheese ball

★★★★★ 1 Review
gardengirl7068 avatar
By GAIL WILSON
from risingsun, MD

i used rum flavoring in place of brandy.

►
★★★★★ 1 Review
serves a crowd

Ingredients For egg nog cheese ball

  • 1 pkg
    cream cheese (softened)
  • 31 1/2 c
    10x sugar( confectioners )
  • 3/4 tsp
    brandy or(rum flavotring)
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cinamon
  • 1/8 tsp
    nut meg
  • 1 c
    mini chocolate chips
  • 1 c
    finely chopped pecans
  • EGG NOG CHEESE BALL

How To Make egg nog cheese ball

  • 1
    beat cream cheese and 10x sugar until blended
  • 2
    add the rum or brandy and salt.add the cinnamon, nutmeg and mini choc chips until blended. refrigerate for at least 2 hrs or over night.
  • 3
    then roll ball in the chopped pecans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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