☆☆☆☆☆ 0 votes0
·2 t. heavy cream
·6 slices bacon
·1/2 c cheddar cheese
·1/4 c green onions,chopped
·salt and pepper,to taste
How to Make Egg Boats
- Preheat oven to 350F .
Cut bacon slices into smaller pieces and cook until crisp. Set aside to cool.
In a medium bowl, mix eggs, cream, cheese, bacon and onions. Season with salt and pepper.
Cut a deep “V” through the top of the baguette and remove part of the bread . Place the baguettes on a parchment paper lined baking sheet.
Spoon the egg mixture into the prepared baguettes.
Bake for 20-25 minutes until golden brown, and egg mixture is set.
7.Allow to cool for about 5 minutes, cut and serve while still warm.