easy mounds bars
(2 RATINGS)
my supervisor gave me this recipe way back in the mid 80's i think it is time to share
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prep time
2 Hr
cook time
5 Min
method
Stove Top
yield
as many as you need
Ingredients
- 1/4 bottle white karo syrup
- 1 bag sweetened coconut flakes
- 2 bags chocolate chips of your choice i like dark chocolate best
How To Make easy mounds bars
-
Step 1bring syrup to a quick boil. as soon as it boils take it off the heat and add coconut stir until well coated. place in freezer for 1 hr. form into balls or bars as you wish. melt chocolate coating and dip coconut balls and place on wax paper lined cookie sheet refridgerate to cool. enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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