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easy crab and cream cheese @ crackers

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

I got up this morning and it hit me. It's August already. Where did the year go? Then I started thinking about the upcoming Holidays and the gifts I have made, still have to make and the ones I will have to buy. Next was what will I feed people, take to potlucks and parties and I was reminded of this oldie but goodie. I has been a favorite in our family for decades. I hope you like it too.

►
(1 rating)
yield 12 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For easy crab and cream cheese @ crackers

  • 1 can
    crab drained
  • 1 1/8 oz
    cream cheese
  • cocktail sauce to cover
  • ritz crackers or a varity

How To Make easy crab and cream cheese @ crackers

  • 1
    Unwrap cream cheese and place in the middle of a serving dish.
  • 2
    Shake the bottle of cocktail sauce and pour enough of it over the cream cheese to cover and puddle a bit. Garnish with something leafy and green.
  • 3
    Open and drain the crab meat and spread over the cocktail sauce. Place a butter knife on the plate. It's ready to serve with your favorite crackers.
  • 4
    Put the crackers in on a separate plate or bowl. I tried putting them around the edge of the serving plate and you would not believe the mess people made in just a few minutes. It also ruins the crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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