easy crab and cream cheese @ crackers

Name: Easy Crab and Cream Cheese @ Crackers
Prep time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) crab drained; 1 1/8 ounce(s) cream cheese; - cocktail sauce to cover; - ritz crackers or a varity

(1 RATING)

46 Pinches

Judy Kaye

Hazelwood, MO

Updated on Aug 7, 2013

I got up this morning and it hit me. It's August already. Where did the year go? Then I started thinking about the upcoming Holidays and the gifts I have made, still have to make and the ones I will have to buy. Next was what will I feed people, take to potlucks and parties and I was reminded of this oldie but goodie. I has been a favorite in our family for decades. I hope you like it too.

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prep time 5 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 can crab drained
1 1/8 ounces cream cheese
- cocktail sauce to cover
- ritz crackers or a varity

How To Make easy crab and cream cheese @ crackers

Step 1

Unwrap cream cheese and place in the middle of a serving dish.

Step 2

Shake the bottle of cocktail sauce and pour enough of it over the cream cheese to cover and puddle a bit. Garnish with something leafy and green.
Step 3

Open and drain the crab meat and spread over the cocktail sauce. Place a butter knife on the plate. It's ready to serve with your favorite crackers.
Step 4

Put the crackers in on a separate plate or bowl. I tried putting them around the edge of the serving plate and you would not believe the mess people made in just a few minutes. It also ruins the crackers.
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