~ easy cheesy garlic muffins ~
I saw this recipe floating around Facebook over the weekend. I thought, hmmm...wonder how pizza dough would work instead of biscuits . I had a can of Pillsbury pizza dough and this is how I made them. The kids loved em. I had to tweak the original recipe as I could tell there wasn't going to be enough butter and garlic for all that dough. I also added some Parmesan cheese. Yum! Enjoy!
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 - 13.8 ounces pillsbury classic pizza crust
- 4 tablespoons melted butter
- 3/4 teaspoon garlic powder or more to taste
- 2 tablespoons parsley paste or fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
How To Make ~ easy cheesy garlic muffins ~
-
Step 1Preheat oven to 375 degree F. Spray a muffin tin well with non stick cooking spray. Unroll the pizza dough. I then cut inch wide strips and cut about 1 1/2 inch pieces until all of the dough was used. Melt butter and pour over the dough, mix in parsley and garlic powder. Toss the dough with the cheeses. Evenly place 4 - 5 pieces per muffin cup or just make sure they are evenly filled give or take a few pieces. -
Step 2Bake for 15 - 18 minutes or until golden. Server with marinara of preferred.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Keyword:
#easy
Keyword:
#quick
Keyword:
#Appetizer
Method:
Bake
Culture:
American
Ingredient:
Bread
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