~ Easy Cheesy Garlic Muffins ~

Cassie *


I saw this recipe floating around Facebook over the weekend. I thought, hmmm...wonder how pizza dough would work instead of biscuits . I had a can of Pillsbury pizza dough and this is how I made them. The kids loved em.

I had to tweak the original recipe as I could tell there wasn't going to be enough butter and garlic for all that dough. I also added some Parmesan cheese. Yum!



★★★★★ 2 votes

10 Min
15 Min


  • 1 - 13.8 oz
    pillsbury classic pizza crust
  • 4 Tbsp
    melted butter
  • 3/4 tsp
    garlic powder or more to taste
  • 2 Tbsp
    parsley paste or fresh parsley, chopped
  • 1 c
    shredded mozzarella cheese
  • 1/4 c
    shredded parmesan cheese

How to Make ~ Easy Cheesy Garlic Muffins ~


  1. Preheat oven to 375 degree F. Spray a muffin tin well with non stick cooking spray.

    Unroll the pizza dough. I then cut inch wide strips and cut about 1 1/2 inch pieces until all of the dough was used.

    Melt butter and pour over the dough, mix in parsley and garlic powder.

    Toss the dough with the cheeses.

    Evenly place 4 - 5 pieces per muffin cup or just make sure they are evenly filled give or take a few pieces.
  2. Bake for 15 - 18 minutes or until golden.

    Server with marinara of preferred.

Printable Recipe Card

About ~ Easy Cheesy Garlic Muffins ~

Course/Dish: Other Snacks
Main Ingredient: Bread
Regional Style: American
Hashtags: #easy #quick #Appetizer

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