deviled eggs

Name: DEVILED EGGS
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 12 - eggs; ## GARNISHES; - ground sweet paprika or slivers of roasted red peppers; ## MILD ONION FILLING; 1/2 cup(s) mayonnaise; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) onion, grated on a box grater or microplane; 3-4 dash(es) hot sauce; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; ## SWEET RELISH FILLING; 1/2 cup(s) mayonnaise or miracle whip; 3 tablespoon(s) sweet pickle relish; 1 1/2 tablespoon(s) yellow mustard; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground black pepper; ## TRADITIONAL FILLING; 1/2 cup(s) mayonnaise; 1 tablespoon(s) yellow mustard; 1 tablespoon(s) vinegar; 1 teaspoon(s) sugar; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground black pepper

(1 RATING)

87 Pinches 1 Photo

Susan Din

Houston, TX

Updated on May 11, 2013

There are so many ways to make deviled eggs, I decided to offer 3 of my favorites here. You can choose which you prefer!

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-12 (makes 24)

Ingredients

12 - eggs
GARNISHES
- ground sweet paprika or slivers of roasted red peppers
MILD ONION FILLING
1/2 cup mayonnaise
2 tablespoons dijon mustard
2 teaspoons onion, grated on a box grater or microplane
3-4 dashes hot sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
SWEET RELISH FILLING
1/2 cup mayonnaise or miracle whip
3 tablespoons sweet pickle relish
1 1/2 tablespoons yellow mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
TRADITIONAL FILLING
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

How To Make deviled eggs

Step 1

BOIL EGGS: Place eggs gently in a large pot-preferably in a single layer. Cover with cool tap water to 2" above eggs. Bring to a full rolling boil over high heat. Immediately turn off heat and cover tightly. Set timer for 12 minutes. After 12 minutes, place pot in the sink and run cold water over the eggs for at least 5 minutes. Drain most of the water off, and add ice cubes to quickly chill the eggs. When eggs are thoroughly chilled, peel and dry them.

Step 2

Cut eggs in half lengthwise. Pop out the yolk into a bowl and smash with a fork or potato masher, until no lumps remain. Add the remaining ingredients, stirring until smooth and creamy.
Step 3

For the best presentation, place the filling in a piping bag with a large star tip. Or simply use a spoon to fill the eggs. Dust with sweet paprika or decorate by placing (2) 1/2" slivers of roasted red peppers in an X on top. Refrigerate until chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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