Real Recipes From Real Home Cooks ®

deviled eggs with pickled onions

(1 rating)
Recipe by
Lynette !
Gulf Breeze, FL

Everyone has a favorite way to boil their eggs. This recipe uses the "steam" method. If you are not a fan, feel free to cook them your normal way.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For deviled eggs with pickled onions

  • 8 lg
  • 1/4 c
  • 1/4 c
    cider vinegar
  • 1 Tbsp
  • 1/4 c
    red onion, finely chopped
  • 2 Tbsp
    plain greek yoghurt
  • 2 Tbsp
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    sriracha sauce
  • 1/4 tsp
    freshly ground black pepper
  • 1/8 tsp
    kosher salt
  • 2 Tbsp
    chives, finely chopped

How To Make deviled eggs with pickled onions

  • 1
    Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in the pan. Add eggs to the steamer. Bring the water to a boil over medium-high heat. Steam eggs, covered, 16 minutes. Remove from heat. Place the eggs in a large ice water-filled bowl for 3 minutes.
  • 2
    While the eggs steam, combine 1/4 cup water, vinegar, and sugar in a medium microwave-safe bowl; microwave at high for 2 minutes or until boiling. Stir in the onion. Let stand at room temperature for 15 minutes. Drain.
  • 3
    Combine yogurt, mayonnaise, mustard, Sriracha, pepper, and salt in a medium bowl, stirring well to combine.
  • 4
    Peel eggs; discard shells. Slice eggs in half lengthwise. Add yolks to the yogurt mixture. Mash with a fork until very smooth. Stir in 2 tablespoons red onion. Spoon the mixture into the egg white halves (about 1 tablespoon in each half). Garnish with remaining red onion and chives.