DEVILED EGGS.. DEVILRY DELICIOUS BALLS

8
Nancy J. Patrykus

By
@Finnjin

Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have served these many times at party's and various functions. No mater how many eggs I bring,the're never is enough!
Chopped chicken, ham or shrimp can be added if your taste buds run that way.
A great way to cart them around i is to crumple aluminum foil onto a large upside down box lid. Nestle your eggs in and cover with plastic wrap. This works every time for me,saves carting a dish back home.
Carrying 3-4 dozen eggs at a time becomes a snap

Rating:

★★★★★ 2 votes

Comments:
Serves:
PEOPLE
Prep:
10 Min
Cook:
15 Min

Ingredients

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4
hard boiled eggs
1/8 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
cayenne
1 tsp
white vinegar
Tbsp
melted butter
dried parsley

How to Make DEVILED EGGS.. DEVILRY DELICIOUS BALLS

Step-by-Step

  • 1Hard boil your eggs.
    When they are cold, shell and cut in half.
    The egg yolks go into a bowl and mash them.
    Save the whites onto a dish.
  • 2In a bowl combine egg yolks, salt, dry mustard,
    cayenne powder,vinegar, and melted butter.
    Mish and mash all ingredients together.
  • 3Take 1 heaping teaspoon of yolk mixture and
    with your hands roll into a round ball,
    the size of the original
    yolk.
    Put yolk ball into the egg white halves.
  • 4Sprinkle tops with dried parsley.
    Or a fresh tiny sprig of parsley on each egg..
    These have a little kick...but oh so good.
    Put in refrigerator to set up.
    If you are counting...
    there are only six on the plate.
    I ate two..for a taste test. YUM!!
  • 5A good recipe to use up all those
    left over Easter Eggs!!

    "Cheap food will taste expensive
    if you know what to do with it" 3/24/12

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