deviled eggs.. devilry delicious balls

★★★★★ 2
a recipe by
Nancy J. Patrykus
Spokane, WA

Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have served these many times at party's and various functions. No mater how many eggs I bring,the're never is enough! Chopped chicken, ham or shrimp can be added if your taste buds run that way. A great way to cart them around i is to crumple aluminum foil onto a large upside down box lid. Nestle your eggs in and cover with plastic wrap. This works every time for me,saves carting a dish back home. Carrying 3-4 dozen eggs at a time becomes a snap

★★★★★ 2
serves PEOPLE
prep time 10 Min
cook time 15 Min

Ingredients For deviled eggs.. devilry delicious balls

  • 4
    hard boiled eggs
  • 1/8 tsp
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
  • 1 tsp
    white vinegar
  • Tbsp
    melted butter
  • dried parsley

How To Make deviled eggs.. devilry delicious balls

  • 1
    Hard boil your eggs. When they are cold, shell and cut in half. The egg yolks go into a bowl and mash them. Save the whites onto a dish.
  • 2
    In a bowl combine egg yolks, salt, dry mustard, cayenne powder,vinegar, and melted butter. Mish and mash all ingredients together.
  • 3
    Take 1 heaping teaspoon of yolk mixture and with your hands roll into a round ball, the size of the original yolk. Put yolk ball into the egg white halves.
  • 4
    Sprinkle tops with dried parsley. Or a fresh tiny sprig of parsley on each egg.. These have a little kick...but oh so good. Put in refrigerator to set up. If you are counting... there are only six on the plate. I ate two..for a taste test. YUM!!
  • 5
    A good recipe to use up all those left over Easter Eggs!! "Cheap food will taste expensive if you know what to do with it" 3/24/12