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deviled eggs.. devilry delicious balls

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have served these many times at party's and various functions. No mater how many eggs I bring,the're never is enough! Chopped chicken, ham or shrimp can be added if your taste buds run that way. A great way to cart them around i is to crumple aluminum foil onto a large upside down box lid. Nestle your eggs in and cover with plastic wrap. This works every time for me,saves carting a dish back home. Carrying 3-4 dozen eggs at a time becomes a snap

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For deviled eggs.. devilry delicious balls

  • 4
    hard boiled eggs
  • 1/8 tsp
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
  • 1 tsp
    white vinegar
  • Tbsp
    melted butter
  • dried parsley

How To Make deviled eggs.. devilry delicious balls

  • 1
    Hard boil your eggs. When they are cold, shell and cut in half. The egg yolks go into a bowl and mash them. Save the whites onto a dish.
  • 2
    In a bowl combine egg yolks, salt, dry mustard, cayenne powder,vinegar, and melted butter. Mish and mash all ingredients together.
  • 3
    Take 1 heaping teaspoon of yolk mixture and with your hands roll into a round ball, the size of the original yolk. Put yolk ball into the egg white halves.
  • 4
    Sprinkle tops with dried parsley. Or a fresh tiny sprig of parsley on each egg.. These have a little kick...but oh so good. Put in refrigerator to set up. If you are counting... there are only six on the plate. I ate two..for a taste test. YUM!!
  • 5
    A good recipe to use up all those left over Easter Eggs!! "Cheap food will taste expensive if you know what to do with it" 3/24/12