Deviled Egg balls!

8
Janet Scott

By
@JanetLeeScott

I wondered why we always do deviled eggs in half.

Got creative tonight and made them into a football and created "Egg Poppers".

"You will score on this one during game night!"

Hope you enjoy these!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
14 footballs
Prep:
30 Min
Cook:
15 Min

Ingredients

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14 medium
eggs, boiled
1/2 c
real mayonaise
2 - 3 Tbsp
grey poupon (country dijon)
mustard and ketchup for the decoration

OPTIONAL ADDITIONS

dash(es)
picante sauce
small
jalapino peppers

How to Make Deviled Egg balls!

Step-by-Step

  • 1boil your eggs.

    place in ice water
  • 2Peel your eggs and slice in half long ways.

    Make sure to keep your eggs together that you cut in half.
  • 3gently empty the yolk on a bowl.

    I mash these with a fork, using a older one that I bent to smash the yolk really good.

    (You should have 2 cups)
  • 4Mix with your grey poupon and mayonnaise.
    (By using grey poupon you do not have to salt or pepper these)
    ***At this point you can add your picante sauce if you like them spicy.

    Mix up until creamy
  • 5with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
  • 6Place the other half on top.

    Continue doing this until your finished.
  • 7Using a ketchup and mustard squeeze bottle, form your football stripes.
  • 8You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top.

    *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***

Printable Recipe Card

About Deviled Egg balls!

Other Tag: Quick & Easy




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