deviled egg balls!

How To Make deviled egg balls!

• 
  Step 1
  boil your eggs. place in ice water
• 
  Step 2
  Peel your eggs and slice in half long ways. Make sure to keep your eggs together that you cut in half.
• 
  Step 3
  gently empty the yolk on a bowl. I mash these with a fork, using a older one that I bent to smash the yolk really good. (You should have 2 cups)
• 
  Step 4
  Mix with your grey poupon and mayonnaise. (By using grey poupon you do not have to salt or pepper these) ***At this point you can add your picante sauce if you like them spicy. Mix up until creamy
• 
  Step 5
  with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
• 
  Step 6
  Place the other half on top. Continue doing this until your finished.
• 
  Step 7
  Using a ketchup and mustard squeeze bottle, form your football stripes.
• Step 8
  You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top. *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!