Deviled Egg balls!

Janet Scott


I wondered why we always do deviled eggs in half.

Got creative tonight and made them into a football and created "Egg Poppers".

"You will score on this one during game night!"

Hope you enjoy these!!!!

★★★★★ 1 vote
14 footballs
30 Min
15 Min


Add to Grocery List

14 medium
eggs, boiled
1/2 c
real mayonaise
2 - 3 Tbsp
grey poupon (country dijon)
mustard and ketchup for the decoration


picante sauce
jalapino peppers

How to Make Deviled Egg balls!


  • 1boil your eggs.

    place in ice water
  • 2Peel your eggs and slice in half long ways.

    Make sure to keep your eggs together that you cut in half.
  • 3gently empty the yolk on a bowl.

    I mash these with a fork, using a older one that I bent to smash the yolk really good.

    (You should have 2 cups)
  • 4Mix with your grey poupon and mayonnaise.
    (By using grey poupon you do not have to salt or pepper these)
    ***At this point you can add your picante sauce if you like them spicy.

    Mix up until creamy
  • 5with a small teaspoon, scoop out your filling into the larger half of your egg filling it up pretty full.
  • 6Place the other half on top.

    Continue doing this until your finished.
  • 7Using a ketchup and mustard squeeze bottle, form your football stripes.
  • 8You will have a little extra filling, I spread on some blue corn chips with a slice of green olive on top.

    *** Optional: For the hot pepper lover, add a jalapeno in the egg before capping it off***

Printable Recipe Card

About Deviled Egg balls!

Other Tag: Quick & Easy

Show 21 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!