I have to give credit to my ex-partner's Grand Mother[may she rest in peace.]She came up with it originally in his family.He shared it with me & we made it often; in multiple batches. It never lasted long no matter how much we made!!!Hope you enjoy it as much as we did & do.
1In a large sauce pan over medium heat melt margarine/butter and peanut butter together. stir with wooden spoon to combine.Turn heat to low & Gradually add confectioner's sugar stirring until mixture is stiff, but not hard.near end of this step stir in the almond extract.
2Place mixture in a 9"x13" glass dish and spread to desired thickness with hands. Cut into individual servings and place on serving plate. For best consistency store covered in fridge until served.