darn good holes

Name: DARN GOOD HOLES
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: - use deep skillet at least 2 inches deep, add canola oil. bring oil to a boil, hard bubbling.; 3-5 ROLLS can(s) refrigerated crescent rolls, pull apart make each square a pieces. roll each part into a ball. put dough balls into boiling oil until they turn golden and puffy. place them in brown paper bag with cinnamon sugar mixture, shake to well coat the balls; - let them cool until able to eat then watch them disappear

(2 RATINGS)

113 Pinches

Pamela Brogan

Oceana, WV

Updated on Jun 5, 2011

EVERYONE LOVES HOMEMADE DONUT HOLES IN CINNAMON SUGAR

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

- use deep skillet at least 2 inches deep, add canola oil. bring oil to a boil, hard bubbling.
3-5 ROLLS cans refrigerated crescent rolls, pull apart make each square a pieces. roll each part into a ball. put dough balls into boiling oil until they turn golden and puffy. place them in brown paper bag with cinnamon sugar mixture, shake to well coat the balls
- let them cool until able to eat then watch them disappear

How To Make darn good holes

Step 1

TEAR EACH SQUARE OF CRESENT ROLLS APART MAKE EACH SINGLE SQUARE INTO 2 SLICES ROLL THEM INTO BALLS

Step 2

DROP EACH DOUGH BALL INTO BOILING OIL UNTIL THEY ARE GOLDEN BROWNAND PUFFY, PICK THEM UP OUT OF OIL WITLA SPOON THAT HAS DRAIN HOLES. DROP THEM IN BROWN BAG WITH THE CINNAMON SUGAR IN IT AND SHAKE UNTIL THEY ARE WELL COVERED..TAKE OUT OF BAG LAY ON COOKIE WRACK UNTIL COOL ENOUGH TO EAT. THEN WATCH THEM DISAPPEAR.
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