crunchy chicken

Name: Crunchy Chicken
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1 cup(s) corn flour; 1/4 cup(s) tomato sauce; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) pepper powder; 1/4 kilogram(s) boneless chicken (cut into small pieces); 1 tablespoon(s) ginger and garlic paste; 1/4 cup(s) coriander leaves (chopped); 1/4 cup(s) oats; - salt to taste; - oil to fry; ## YOU CAN REPLACE CHICKEN WITH VEGETABLES ..BEST OPTON WOULD BE COULIFLOWER OR CORN

(1 RATING)

34 Pinches

Suganthi M

Bangalore

Updated on Mar 26, 2012

My new dish...Just thought of it and tastes good too...

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prep time 15 Min

cook time 10 Min

method ---

yield 1-2 serving(s)

Ingredients

1 cup corn flour
1/4 cup tomato sauce
1 teaspoon oregano, dried
1 teaspoon pepper powder
1/4 kilogram boneless chicken (cut into small pieces)
1 tablespoon ginger and garlic paste
1/4 cup coriander leaves (chopped)
1/4 cup oats
- salt to taste
- oil to fry
YOU CAN REPLACE CHICKEN WITH VEGETABLES ..BEST OPTON WOULD BE COULIFLOWER OR CORN

How To Make crunchy chicken

Step 1

Chicken marination : Add all the ingredients (except oil & coriander leaves) with some water ( make it a bit thick paste) and marinade the chicken for 10-15 mts

Step 2

For the fry : Heat the oil in pan, deep fry the chicken
Step 3

To garnish : Garnish the dish with some chopped coriander leaves. Serve the dish with tomato sauce or mayo.Its a best starter and a snack.
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