crunch bars

Name: CRUNCH BARS
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 35 - premium saltine crackers; 1/2 cup(s) butter or margarine; 1/2 cup(s) light brown sugar, firmly packed; 1 package(s) (8 oz) baker's semi-sweet chocolate, chopped; 1 cup(s) planters walnuts

14 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 20, 2015

This recipe was personally prepared by Carol Huggard for the July 2015 Curious Cuisiners meet.

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prep time 15 Min

cook time 5 Min

method Bake

yield a lot, depending on size of pieces

Ingredients

35 - premium saltine crackers
1/2 cup butter or margarine
1/2 cup light brown sugar, firmly packed
1 package (8 oz) baker's semi-sweet chocolate, chopped
1 cup planters walnuts

How To Make crunch bars

Step 1

Preheat oven to 400 degrees. Place crackers in foil-lined 15x10x1 inch baking pan.

Step 2

Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to a boil'; boil 3 minutes without stirring. Spread over crackers.
Step 3

Bake 5 to 7 minutes or until topping is golden brown. Immediately sprinkle with the chopped chocolate; let stand 5 minutes or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.
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