Crocked Beer Cheese

Penny Hall


This is hot and tangy - great to have on hand at all times.

★★★★★ 1 vote
1 per recipe
10 Min


1 1/2 lbs cheddar cheese grated
2 tbsp worcestershire sauce
2 cloves garlic, minced
1 to 2 tsp tabasco sauce
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 (12 oz) can beer, allowed to go flat

How to Make Crocked Beer Cheese


  • 1Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.

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About Crocked Beer Cheese

Course/Dish: Other Snacks
Other Tag: Quick & Easy