crocked beer cheese
(1 rating)
This is hot and tangy - great to have on hand at all times.
►
(1 rating)
yield
1 per recipe
prep time
10 Min
Ingredients For crocked beer cheese
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1 1/2 lbs cheddar cheese grated
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2 tbsp worcestershire sauce
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2 cloves garlic, minced
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1 to 2 tsp tabasco sauce
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1/4 tsp salt
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1/4 tsp freshly ground black pepper
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1 (12 oz) can beer, allowed to go flat
How To Make crocked beer cheese
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1Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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