crocked beer cheese

Name: Crocked Beer Cheese
Prep time: 10 min
Yield: 1
Ingredients: - 1 1/2 lbs cheddar cheese grated; - 2 tbsp worcestershire sauce; - 2 cloves garlic, minced; - 1 to 2 tsp tabasco sauce; - 1/4 tsp salt; - 1/4 tsp freshly ground black pepper; - 1 (12 oz) can beer, allowed to go flat

(1 RATING)

40 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Aug 29, 2011

This is hot and tangy - great to have on hand at all times.

Rate

prep time 10 Min

cook time

method ---

yield 1 per recipe

Ingredients

- 1 1/2 lbs cheddar cheese grated
- 2 tbsp worcestershire sauce
- 2 cloves garlic, minced
- 1 to 2 tsp tabasco sauce
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 (12 oz) can beer, allowed to go flat

How To Make crocked beer cheese

Step 1

Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
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