Real Recipes From Real Home Cooks ®

crocked beer cheese

★★★★★ 1
a recipe by
Penny Hall
Tucson, AZ

This is hot and tangy - great to have on hand at all times.

★★★★★ 1
serves 1 per recipe
prep time 10 Min

Ingredients For crocked beer cheese

  • 1 1/2 lbs cheddar cheese grated
  • 2 tbsp worcestershire sauce
  • 2 cloves garlic, minced
  • 1 to 2 tsp tabasco sauce
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 (12 oz) can beer, allowed to go flat

How To Make crocked beer cheese

  • 1
    Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.

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