crispy chickpeas
These crispy chickpeas are seasoned with smoky spices like cumin and smoked paprika, then roasted until crispy and crunchy. Eat them right out of the bowl, serve them in your favorite salad, or garnish a creamy soup.
prep time
10 Min
cook time
22 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 cans chickpeas thoroughly drained, rinsed, and dried (15 oz each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
How To Make crispy chickpeas
-
Step 1Preheat oven to 425 degrees F.
-
Step 2Whisk the olive oil, smoked paprika, cumin, salt, garlic powder, onion powder, and black pepper in a medium bowl. Add the chickpeas to the mixture and gently stir to coat.
-
Step 3Spread the chickpeas in a single layer on a large baking sheet.
-
Step 4Roast for 20-25 minutes until golden brown and crispy. Flip halfway through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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