cranberry chutney
I like to make this for Christmas parties. You can make this up and refrigerate overnight.
Blue Ribbon Recipe
Some cranberry chutney recipes have tons of steps. But this one couldn't be easier and is incredibly delicious. It has a mix of tart cranberries, sweet apples, and rich dried figs that make a beautiful fruit combination. Tossed with a little brown sugar and spices, every bite has the flavors of the holidays. Serve alongside turkey, pour over cream cheese for a holiday appetizer or put it in a jar and give as a hostess gift. There are tons of ways to enjoy this delicious chutney.
prep time
2 Hr
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can whole berry cranberry sauce, 16 ounce
- 6-8 - dried figs; coarsely chopped
- 1 - apple; peeled, cored and coarsely chopped
- 1/4 teaspoon cinnamon
- 1/8 teaspoon each of ginger, allspice and curry powder
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 box cream cheese, 8 ounce
- - crackers
How To Make cranberry chutney
-
Step 1Combine all ingredients (except cream cheese and crackers) in a medium bowl and stir.
-
Step 2Chill for 2 hours or overnight.
-
Step 3Serve in a dish with cream cheese on bottom of the dish, then pour chutney over cream cheese and serve as a dip with crackers.
-
Step 4You can also serve at room temperature. Great to jar and give as a gift around the holidays.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Collection:
New Year Party
Collection:
Thanksgiving Table
Collection:
Christmas Recipes
Keyword:
#apple
Keyword:
#easy
Keyword:
#Cranberry
Keyword:
#Chutney
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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