Cranberry Chutney

Name: Cranberry Chutney
Prep time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 can(s) whole berry cranberry sauce, 16 ounce; 6-8 dried figs; coarsely chopped; 1 apple; peeled, cored and coarsely chopped; 1/4 tsp cinnamon; 1/8 tsp each of ginger, allspice and curry powder; 2 Tbsp apple cider vinegar; 1 Tbsp brown sugar; 1 box cream cheese, 8 ounce; crackers

By Angela Lynch
@IMCOOKINHERE

I like to make this for Christmas parties. You can make this up and refrigerate overnight.

Blue Ribbon Recipe

Some cranberry chutney recipes have tons of steps. But this one couldn't be easier and is incredibly delicious. It has a mix of tart cranberries, sweet apples, and rich dried figs that make a beautiful fruit combination. Tossed with a little brown sugar and spices, every bite has the flavors of the holidays. Serve alongside turkey, pour over cream cheese for a holiday appetizer or put it in a jar and give as a hostess gift. There are tons of ways to enjoy this delicious chutney. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Prep:

2 Hr

Method:

No-Cook or Other

Ingredients

1 can(s)

whole berry cranberry sauce, 16 ounce
6-8

dried figs; coarsely chopped
1

apple; peeled, cored and coarsely chopped
1/4 tsp

cinnamon
1/8 tsp

each of ginger, allspice and curry powder
2 Tbsp

apple cider vinegar
1 Tbsp

brown sugar
1 box

cream cheese, 8 ounce
·

crackers
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How to Make Cranberry Chutney

Step-by-Step

Combine all ingredients (except cream cheese and crackers) in a medium bowl and stir.
Chill for 2 hours or overnight.
Serve in a dish with cream cheese on bottom of the dish, then pour chutney over cream cheese and serve as a dip with crackers.
You can also serve at room temperature. Great to jar and give as a gift around the holidays.