Cranberry Chutney
By
Angela Lynch
@IMCOOKINHERE
6
Blue Ribbon Recipe
Some cranberry chutney recipes have tons of steps. But this one couldn't be easier and is incredibly delicious. It has a mix of tart cranberries, sweet apples, and rich dried figs that make a beautiful fruit combination. Tossed with a little brown sugar and spices, every bite has the flavors of the holidays. Serve alongside turkey, pour over cream cheese for a holiday appetizer or put it in a jar and give as a hostess gift. There are tons of ways to enjoy this delicious chutney.
The Test Kitchen
Ingredients
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1 can(s)whole berry cranberry sauce, 16 ounce
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6-8dried figs; coarsely chopped
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1apple; peeled, cored and coarsely chopped
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1/4 tspcinnamon
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1/8 tspeach of ginger, allspice and curry powder
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2 Tbspapple cider vinegar
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1 Tbspbrown sugar
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1 boxcream cheese, 8 ounce
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·crackers