Cranberry Chutney
By
Angela Lynch
@IMCOOKINHERE
1
I like to make this for Christmas partys. You can make this up and refrigerate overnight.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1
- 16 ounce can whole berry cranberry sauce
- 6-8
- dried figs, coarsely chopped
- 1
- apple,peeled,cored and coarsely chopped
- 1/4 tsp
- cinnamon
- 1/8 tsp
- each of ginger, allspice and curry powder
- 2 Tbsp
- apple cider vinegar
- 1 Tbsp
- brown sugar
- 1
- (8 ounce) cream cheese
- crackers
How to Make Cranberry Chutney
- 1Combine all ingrediants (except cream cheese and crackers)in a medium bowl and stir.Chill for 2 hours or overnight. Serve in a dish with cream cheese on bottom of dish, then pour chutney over cream cheese and serve as a dip with crackers.You can also serve at room temperature. Great to jar and give as a gift around the holidays.
About Cranberry Chutney
Course/Dish: Other Appetizers, Other Snacks
