Cranberry Chutney

Cranberry Chutney Recipe

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Angela Lynch

By
@IMCOOKINHERE

I like to make this for Christmas partys. You can make this up and refrigerate overnight.

Rating:
★★★★★ 1 vote
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Ingredients

1
16 ounce can whole berry cranberry sauce
6-8
dried figs, coarsely chopped
1
apple,peeled,cored and coarsely chopped
1/4 tsp
cinnamon
1/8 tsp
each of ginger, allspice and curry powder
2 Tbsp
apple cider vinegar
1 Tbsp
brown sugar
1
(8 ounce) cream cheese
crackers

How to Make Cranberry Chutney

Step-by-Step

  • 1Combine all ingrediants (except cream cheese and crackers)in a medium bowl and stir.Chill for 2 hours or overnight. Serve in a dish with cream cheese on bottom of dish, then pour chutney over cream cheese and serve as a dip with crackers.You can also serve at room temperature. Great to jar and give as a gift around the holidays.

Printable Recipe Card

About Cranberry Chutney