Cranberry Chutney
By
Angela Lynch
@IMCOOKINHERE
6
I like to make this for Christmas parties. You can make this up and refrigerate overnight.
Blue Ribbon Recipe
Some cranberry chutney recipes have tons of steps. But this one couldn't be easier and is incredibly delicious. It has a mix of tart cranberries, sweet apples, and rich dried figs that make a beautiful fruit combination. Tossed with a little brown sugar and spices, every bite has the flavors of the holidays. Serve alongside turkey, pour over cream cheese for a holiday appetizer or put it in a jar and give as a hostess gift. There are tons of ways to enjoy this delicious chutney.
Ingredients
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1 can(s)whole berry cranberry sauce, 16 ounce
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6-8dried figs; coarsely chopped
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1apple; peeled, cored and coarsely chopped
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1/4 tspcinnamon
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1/8 tspeach of ginger, allspice and curry powder
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2 Tbspapple cider vinegar
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1 Tbspbrown sugar
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1 boxcream cheese, 8 ounce
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·crackers
How to Make Cranberry Chutney
- Combine all ingredients (except cream cheese and crackers) in a medium bowl and stir.
- Chill for 2 hours or overnight.
- Serve in a dish with cream cheese on bottom of the dish, then pour chutney over cream cheese and serve as a dip with crackers.
- You can also serve at room temperature. Great to jar and give as a gift around the holidays.
