Cracker Candy

Cracker Candy

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wanda sluss


My niece, Tiffany, gave me this recipe. Family and friends love it. It has a caramel, sweet and salty taste. I took it to work, and it was a big hit.


★★★★★ 1 vote

10 Min
5 Min


How to Make Cracker Candy


  1. 1. Line 9x13 pan with aluminum foil.
    2. Make one layer of saltine crackers.
    3. Melt butter and brown sugar in pan.
    4. Boil for 3 minutes.
    5. Pour mixture over crackers.
  2. 6. Bake for 4 minutes at 350.
    7. Melt chocolate chips in microwave.
    8. Spread chocolate over crackers.
    9. Put in refrigerator to harden.
    10. Remove foil from back of candy and break into
  3. Note: Be sure you use real butter for this recipe.
    I don't know why, but margarine does not

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About Cracker Candy

Course/Dish: Other Snacks
Hashtags: #sweet #and #salty

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