Crab Cake Sliders

Diane Rodriguez


Yummy! That pretty much says it all. I make four patties and use regular size hamburger buns, so technically not sliders. You can make smaller patties and serve on the party rolls.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


  • 1 lb
    lump crab meat
  • 1 stalk(s)
    celery, finely chopped
  • 1 clove
    garlic, minced
  • 1/2
    lemon, juiced
  • 1/2 c
  • 1 Tbsp
    grated onion
  • 1/4 c
  • 1
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry ground mustard
  • 1 tsp
  • ·
    oil, for frying
  • 4
    hamburger buns, split

How to Make Crab Cake Sliders


  1. Mix all ingredients together (celery through salt) -- gently adding the crabmeat last. You may need to adjust the amount of mayo or breadcrumbs to achieve the right consistency to form patties.
  2. Put the extra breadcrumbs on a plate. Form the crab mixture into four patties. Carefully coat with the extra breadcrumbs. Set aside.
  3. Heat oil in a large skillet. Carefully fry patties, about 4-5 minutes per side. Flipping only once.
  4. Place on buns and top with shredded lettuce and mayonnaise.

Printable Recipe Card

About Crab Cake Sliders

Course/Dish: Other Snacks Sandwiches
Main Ingredient: Seafood
Regional Style: American

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