Real Recipes From Real Home Cooks ®

crab cake sliders

a recipe by
Diane Rodriguez
Chesterton, IN

Yummy! That pretty much says it all. I make four patties and use regular size hamburger buns, so technically not sliders. You can make smaller patties and serve on the party rolls.

serves 4
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For crab cake sliders

  • 1 lb
    lump crab meat
  • 1 stalk
    celery, finely chopped
  • 1 clove
    garlic, minced
  • 1/2
    lemon, juiced
  • 1/2 c
  • 1 Tbsp
    grated onion
  • 1/4 c
  • 1
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    dry ground mustard
  • 1 tsp
  • oil, for frying
  • 4
    hamburger buns, split

How To Make crab cake sliders

  • 1
    Mix all ingredients together (celery through salt) -- gently adding the crabmeat last. You may need to adjust the amount of mayo or breadcrumbs to achieve the right consistency to form patties.
  • 2
    Put the extra breadcrumbs on a plate. Form the crab mixture into four patties. Carefully coat with the extra breadcrumbs. Set aside.
  • 3
    Heat oil in a large skillet. Carefully fry patties, about 4-5 minutes per side. Flipping only once.
  • 4
    Place on buns and top with shredded lettuce and mayonnaise.