cowboy bunkhouse sandwiches

Name: Cowboy Bunkhouse Sandwiches
Prep time: 10 min
Yield: 4
Ingredients: 2 cup(s) cooked beef flank steak, diced; 5 tablespoon(s) mayonnaise, divided; 1 tablespoon(s) dijon mustard; 2 tablespoon(s) red onions, chopped; 2 tablespoon(s) dill pickle, chopped; - salt and pepper, to taste; 8 slice(s) thick country style bread; 4 - lettuce leaves; 1 medium tomato, cut into 8 slices

(1 RATING)

51 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 24, 2012

a neighbor of mine gave me this recipe i have not tried it yet but they tell me it is really great

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 cups cooked beef flank steak, diced
5 tablespoons mayonnaise, divided
1 tablespoon dijon mustard
2 tablespoons red onions, chopped
2 tablespoons dill pickle, chopped
- salt and pepper, to taste
8 slices thick country style bread
4 - lettuce leaves
1 medium tomato, cut into 8 slices

How To Make cowboy bunkhouse sandwiches

Step 1

combine steak, 2 tablespoons of the mayonnaise, mustard, onion and pickle in a medium bowl, add salt and pepper.

Step 2

spread one side of each bread slice with remaining mayonnaise. divide steak mixture among 4 slices of bread, top each with a lettuce leaf, 2 tomato slices and a second slice of bread, mayonnaise side down. slice sandwhiches diagonally.
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