Country Ham Aloha Rolls

Country Ham Aloha Rolls Recipe

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Lynnda Cloutier


These are great little sandwiches to serve while watching the big game.unknown source

★★★★★ 1 vote


6 trimmed small slices country ham
1 tbsp. vegetable oil
1 container neufchatel cheese, 8 oz
1/4 cup crushed pineapple drained
6 dinner size hawaiian or potato rolls


1In medium skillet, pan fry ham slices in oil on medium heat on both sides for t minutes per side.
2Drain cooked slices on paper towel lined plate. In small bowl, blend the cheese and pineapple to make a spread.
3Split the rolls, spread bottoms with the pineapple spread, add a slice of cooked ham to each, cover with tops and serve warm. Makes 6 party sandwiches.

About Country Ham Aloha Rolls

Course/Dish: Other Snacks