How to Make Country Ham Aloha Rolls
- In medium skillet, pan fry ham slices in oil on medium heat on both sides for t minutes per side.
- Drain cooked slices on paper towel lined plate. In small bowl, blend the cheese and pineapple to make a spread.
- Split the rolls, spread bottoms with the pineapple spread, add a slice of cooked ham to each, cover with tops and serve warm. Makes 6 party sandwiches.