country ham aloha rolls
(1 rating)
No Image
These are great little sandwiches to serve while watching the big game.unknown source
►
(1 rating)
Ingredients For country ham aloha rolls
-
6 trimmed small slices country ham
-
1 tbsp. vegetable oil
-
1 container neufchatel cheese, 8 oz
-
1/4 cup crushed pineapple drained
-
6 dinner size hawaiian or potato rolls
How To Make country ham aloha rolls
-
1In medium skillet, pan fry ham slices in oil on medium heat on both sides for t minutes per side.
-
2Drain cooked slices on paper towel lined plate. In small bowl, blend the cheese and pineapple to make a spread.
-
3Split the rolls, spread bottoms with the pineapple spread, add a slice of cooked ham to each, cover with tops and serve warm. Makes 6 party sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT