Country Ham Aloha Rolls

Country Ham Aloha Rolls Recipe

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Lynnda Cloutier


These are great little sandwiches to serve while watching the big game.unknown source


★★★★★ 1 vote



  • ·
    6 trimmed small slices country ham
  • ·
    1 tbsp. vegetable oil
  • ·
    1 container neufchatel cheese, 8 oz
  • ·
    1/4 cup crushed pineapple drained
  • ·
    6 dinner size hawaiian or potato rolls

How to Make Country Ham Aloha Rolls


  1. In medium skillet, pan fry ham slices in oil on medium heat on both sides for t minutes per side.
  2. Drain cooked slices on paper towel lined plate. In small bowl, blend the cheese and pineapple to make a spread.
  3. Split the rolls, spread bottoms with the pineapple spread, add a slice of cooked ham to each, cover with tops and serve warm. Makes 6 party sandwiches.

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About Country Ham Aloha Rolls

Course/Dish: Other Snacks

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