Country Ham Aloha Rolls

Country Ham Aloha Rolls Recipe

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Lynnda Cloutier

By
@eatygourmet

These are great little sandwiches to serve while watching the big game.unknown source

Rating:
★★★★★ 1 vote
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Ingredients

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6 trimmed small slices country ham
1 tbsp. vegetable oil
1 container neufchatel cheese, 8 oz
1/4 cup crushed pineapple drained
6 dinner size hawaiian or potato rolls

How to Make Country Ham Aloha Rolls

Step-by-Step

  • 1In medium skillet, pan fry ham slices in oil on medium heat on both sides for t minutes per side.
  • 2Drain cooked slices on paper towel lined plate. In small bowl, blend the cheese and pineapple to make a spread.
  • 3Split the rolls, spread bottoms with the pineapple spread, add a slice of cooked ham to each, cover with tops and serve warm. Makes 6 party sandwiches.

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About Country Ham Aloha Rolls

Course/Dish: Other Snacks




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