Real Recipes From Real Home Cooks ®

corn fritters

Recipe by
Elsa Beene
North Pole, AK

This fritters is crispy in the outside and tender inside. For more delicious flavor, use 1 tablespoon sriracha mix together with 1 tablespoon Thai sweet chili sauce, become sweet and spicy dipping sauce. You can substitute fried shallot with chopped french fried onions.

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Deep Fry

Ingredients For corn fritters

  • 1 can
    whole kernel sweet corn
  • 1
    scallion, chopped
  • 2
    lemon leaves, minced
  • ¼ tsp
    ground coriander
  • 1 Tbsp
    fried shallot
  • 4
    macadamia nuts, grinded
  • ¼ tsp
    white pepper
  • ½ tsp
  • ¼ tsp
    chicken bouillon
  • ¾ c
    all purpose flour
  • 1
  • oil for frying

How To Make corn fritters

  • All ingredients in a medium bowl
    Combine and mix well all ingredients in a medium bowl.
  • Batter resting for 10 minutes
    Let the batter rest in about 10 minutes.
  • Fritters in a hot heavy pot
    Heat the oil in heavy pot. Use a cookie scoop to drop fritter batter into hot oil, fry and flip once until light golden brown.
  • Drain the fritters
    Drain on paper towel.

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