corn fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 1 can(s) whole kernel sweet corn; 1 - scallion, chopped; 2 - lemon leaves, minced; ¼ teaspoon(s) ground coriander; 1 tablespoon(s) fried shallot; 4 - macadamia nuts, grinded; ¼ teaspoon(s) white pepper; ½ teaspoon(s) salt; ¼ teaspoon(s) chicken bouillon; ¾ cup(s) all purpose flour; 1 - egg; - oil for frying

The dipping sauce makes fritters more tasty

review

Recipe by

Elsa Beene

@elsabeene

North Pole, AK

This fritters is crispy in the outside and tender inside. For more delicious flavor, use 1 tablespoon sriracha mix together with 1 tablespoon Thai sweet chili sauce, become sweet and spicy dipping sauce. You can substitute fried shallot with chopped french fried onions.

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yield 12 serving(s)

prep time 15 Min

cook time 30 Min

method Deep Fry

Ingredients For corn fritters

1 can

whole kernel sweet corn
1

scallion, chopped
2

lemon leaves, minced
¼ tsp

ground coriander
1 Tbsp

fried shallot
4

macadamia nuts, grinded
¼ tsp

white pepper
½ tsp

salt
¼ tsp

chicken bouillon
¾ c

all purpose flour
1

egg
oil for frying

How To Make corn fritters

1
Combine and mix well all ingredients in a medium bowl.

2
Let the batter rest in about 10 minutes.
3
Heat the oil in heavy pot. Use a cookie scoop to drop fritter batter into hot oil, fry and flip once until light golden brown.
4
Drain on paper towel.
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corn fritters

Ingredients For corn fritters

How To Make corn fritters

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