corn fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 1 can(s) whole kernel sweet corn; 1 - scallion, chopped; 2 - lemon leaves, minced; ¼ teaspoon(s) ground coriander; 1 tablespoon(s) fried shallot; 4 - macadamia nuts, grinded; ¼ teaspoon(s) white pepper; ½ teaspoon(s) salt; ¼ teaspoon(s) chicken bouillon; ¾ cup(s) all purpose flour; 1 - egg; - oil for frying

34 Pinches 5 Photos

Elsa Beene

North Pole, AK

Updated on Jan 25, 2018

This fritters is crispy in the outside and tender inside. For more delicious flavor, use 1 tablespoon sriracha mix together with 1 tablespoon Thai sweet chili sauce, become sweet and spicy dipping sauce. You can substitute fried shallot with chopped french fried onions.

Rate

The dipping sauce makes fritters more tasty

prep time 15 Min

cook time 30 Min

method Deep Fry

yield 12 serving(s)

Ingredients

1 can whole kernel sweet corn
1 - scallion, chopped
2 - lemon leaves, minced
¼ teaspoon ground coriander
1 tablespoon fried shallot
4 - macadamia nuts, grinded
¼ teaspoon white pepper
½ teaspoon salt
¼ teaspoon chicken bouillon
¾ cup all purpose flour
1 - egg
- oil for frying

How To Make corn fritters

Step 1

Combine and mix well all ingredients in a medium bowl.

Step 2

Let the batter rest in about 10 minutes.
Step 3

Heat the oil in heavy pot. Use a cookie scoop to drop fritter batter into hot oil, fry and flip once until light golden brown.
Step 4

Drain on paper towel.
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