Corn Dogs

Corn Dogs Recipe

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Jim Decker


The corn dog is a fun thing to make and its great to have the kids join in on them.


★★★★★ 1 vote

10 servings
15 Min
5 Min


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1 lb
. hot dogs
1/2 c
1/2 c
1 tsp
baking powder
1/2 tsp
1/2 tsp
1 Tbsp
vegetable shortening
1/3 c
8 to 10
wooden skewers

How to Make Corn Dogs


  • 1Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring
    back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a
    2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal,
    baking powder, salt, and sugar in a medium-size bowl and blend with fork.
    Add shortening and cut in with fork until the size of small peas. Combine
    milk and egg in a 1 cup measure. Stir into flour- cornmeal mixture. Pour
    mixture into a tall glass. Remove hot dogs from water and dry with paper
    towels. Insert skewer into the hot dog, and be sure to leave about 1 inch
    for handle. Dip hot dog into batter; let excess batter drip into glass. Drop
    into hot fat fry 2 minutes, or until golden brown.

Printable Recipe Card

About Corn Dogs

Course/Dish: Other Snacks

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