Corn Dogs

Corn Dogs Recipe

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Jim Decker

By
@quadingjim

I think everyone on this earth has eaten at least one of these.
Now you can add them to your party planner.

Rating:

★★★★★ 1 vote

Serves:
8 to 10 servings
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 4 c
    vegetable oil for frying
  • 1/2 c
    flour
  • 1/2 c
    cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar
  • 1 Tbsp
    vegetable shortening
  • 1/3 c
    milk
  • ·
    egg
  • 8 to 10
    wooden skewers

How to Make Corn Dogs

Step-by-Step

  1. Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring
    back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a
    2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal,
    baking powder, salt, and sugar in a medium-size bowl and blend with fork.
    Add shortening and cut in with fork until the size of small peas. Combine
    milk and egg in a 1 cup measure. Stir into flour- cornmeal mixture. Pour
    mixture into a tall glass. Remove hot dogs from water and dry with paper
    towels. Insert skewer into the hot dog, and be sure to leave about 1 inch
    for handle. Dip hot dog into batter; let excess batter drip into glass. Drop
    into hot fat fry 2 minutes, or until golden brown.

Printable Recipe Card

About Corn Dogs

Course/Dish: Other Snacks




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