corn dog muffins

Name: Corn Dog Muffins
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 2 package(s) jiffy mix muffin mix; 2 tablespoon(s) brown sugar; 2 large eggs; 1 cup(s) milk; 1 can(s) whole kernel corn, drained; 5 - hotdogs, chopped

★★★★★ 4 Reviews

review

By Linda Griffith

@sothernladee

from Augusta, GA

This is a recipe that kids absolutely love and they are so easy that they can even help make them. I use Jiffy Mix but you can use any recipe for cornbread mix that you like.

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★★★★★ 4 Reviews

serves 8

prep time 5 Min

cook time 20 Min

Ingredients For corn dog muffins

2 pkg

jiffy mix muffin mix
2 Tbsp

brown sugar
2 lg

eggs
1 c

milk
1 can

whole kernel corn, drained
5

hotdogs, chopped

How To Make corn dog muffins

1
Preheat oven to 400 degrees. Combine corn bread mixes and brown sugar in a bowl. In another bowl, combine the eggs and milk. Beat by hand until well blended. Pour into dry ingredients. Stir in the corn and hot dogs. The batter will be quite thin. Fill sprayed muffin cups 3/4 full. Bake for 18 minutes or until golden brown. These are good to serve with a little maple syrup for dipping.
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