Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 pkg jiffy mix muffin mix; 2 Tbsp brown sugar; 2 large eggs; 1 c milk; 1 can(s) whole kernel corn, drained; 5 hotdogs, chopped

By Linda Griffith
@sothernladee

This is a recipe that kids absolutely love and they are so easy that they can even help make them. I use Jiffy Mix but you can use any recipe for cornbread mix that you like.

Rating:

★★★★★ 4 votes5

Comments:

15 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

2 pkg

jiffy mix muffin mix
2 Tbsp

brown sugar
2 large

eggs
1 c

milk
1 can(s)

whole kernel corn, drained
5

hotdogs, chopped
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How to Make Corn Dog Muffins

Step-by-Step

Preheat oven to 400 degrees. Combine corn bread mixes and brown sugar in a bowl. In another bowl, combine the eggs and milk. Beat by hand until well blended. Pour into dry ingredients. Stir in the corn and hot dogs. The batter will be quite thin. Fill sprayed muffin cups 3/4 full. Bake for 18 minutes or until golden brown. These are good to serve with a little maple syrup for dipping.

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About Corn Dog Muffins

Course/Dish: Other Snacks

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